7
GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for
commercial use only by personnel trained and
experienced in its operation and is not sold for
consumer use in and around the home nor for use
directly by the general public in food service
locations.
The Star-Max series gas charbroiler is equipped
for the type of gas indicated on the nameplate
mounted on the front panel. All units are shipped
from the factory for use with natural gas. The unit
can easily be converted for use with propane gas:
see propane gas.
-IMPORTANT-
INSTALL IN NON-COMBUSTIBLE
LOCATIONS ONLY!
Clearance from non-
combustible construction must be 6" from back and
sides.
The installation of the Appliance must
conform to the NATIONAL FUEL GAS CODE
"ANSI Z223.1 - LATEST EDITION" AND ALL
LOCAL GAS COMPANY RULES AND
REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN
ACCORDANCE WITH THE CURRENT CAN/
CGA-B149.1 NATURAL GAS INSTALLATION
CODE OR CAN/CGA-B149.2 PROPANE
INSTALLATION CODE AND LOCAL
CODES WHERE APPLICABLE.
CAUTION
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the
installation, operating and maintenance
instructions thoroughly before installing or
servicing the equipment.
CAUTION
For your safety, do not store or use gasoline
or other flammable vapors and liquids in the
vicinity of this or any other appliance. Keep
the appliance area clear and free from
combustibles.
For your protection, we recommend a
qualified installing agency install this
appliance. They should be familiar with gas
installations and your local gas
requirements. In any case, your gas company
should be called to approve the final
installation. In addition, there should be
posted, in a prominent location, detailed
instructions to be followed in the event the
operator smells gas. Obtain the instructions
from the local gas supplier.
This appliance, its pressure regulator and its
individual shutoff valve must be disconnected
from the gas supply piping system during any
pressure testing of that system at test pressures
in excess of 1/2 PSIG. This appliance and its
pressure regulator must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good
deal of heat and smoke and should be installed
under an efficient exhaust hood with flame proof
filters. A vertical distance of not less than 48" shall
be provided between the top of the appliance and
filters or any other combustible material. Exhaust
installation must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be
provided.
