OPERATION
PRE-OPERATIONAL CHECKS
(a)
Check that the boiler and heating system
is full of water and purged of air.
(b)
Check that all valves in the oil line are
open and that the filter and oil pump are
purged of air.
(c)
Check that appliance control thermostats
are in the off position.
(d)
Check that the cooker is connected to the
mains electricity supply.
Setting B:
High Hot Plate Output with Boiler and Oven.
1.
Set the oven thermostat to idle.
2.
Turn both boiler baffle control knobs to
down position.
3.
Set the boiler thermostat as required to
control hot plate temperature.
Setting C:
High Oven Output with Hot Plate and Low Boiler
Output.
1.
Set the boiler thermostat to idle.
2.
Turn the right hand boiler baffle control knob
clockwise until it engages in the Up position.
3.
Set the oven thermostat to the required
cooking temperature.
There are three main heating modes as follows,
determined by the position of the Boiler Baffles
which are located by rotating the control knobs.
(See Figs. 24 & 25)
Setting A:
High Boiler Output with Hot Plate and Oven.
1.
Set the oven thermostat to idle.
2.
Turn the left hand boiler baffle control knob
anti-clockwise until it engages in the UP
position.
3.
Set the boiler thermostat to required tem-
perature.
4.
To reduce oven temperature while main-
taining maximum boiler output open the
direct damper
LIGHTING
(a)
Switch on the electrical supply.
(b)
Select operating mode by opening the fire
door and turning the baffle control knob
with the tool provided to the required posi-
tion.
(c)
Turn on the oil supply.
(d)
Turn on the radiators as required.
(e)
Turn on the cooker control knobs to the
required setting.
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