SQ PC 7183 01-09-17 | SQ Professional Ltd © 2017 All rights reserved.
SQPro HALogen oven oPerAtion MAnuAL
CLEANING & CARE
Before cleaning ensure the SQPro Halo-
gen Oven is turned off, unplugged from
the mains supply and has fully cooled
down. Remove any food and drain away
any fat from the glass bowl.
NOTE:
never immerse the lid in any liquid
and do not let any liquid enter any part of
the lid
•
do not use abrasives or harsh cleaners,
however, stubborn stains can be removed
using a nylon scouring pad or brush
•
Wash the cooking racks and cooking bowl
in warm soapy water, rinse and dry tho-
rough ly before use.
•
ensure extra care is taken when hand-
ling the glass bowl, especially when wet
The lid cooker assembly must be wiped
down with a soft, damp, lint free cloth.
LigHt CLeaning:
•
Using dishcloth or sponge with a mild
dish wash ing detergent and warm wa-
ter, wipe glass bowl, lid and fan hous-
ing clean
•
rinse glass bowl well to remove all de-
tergent
SeLf-CLeaning gLaSS BOWL:
The oven has a special self clean ing setting:
1
add warm water to the glass bowl
ensuring there is no more than a few
centimeters (4cm 1 ½ “) in depth and
add a small amount of mild detergent.
2
replace the lid
3
Set thermostat to “
wash
” and set the
timer for
10 minutes
The water and
hot air circulation in the glass cooking
bowl will help clean away some of
the cooking stains You can leave the
cooking rack and other parts inside the
appliance for prewashing during this
process
4
When the timer switches “
off
”, remove
the lid and rinse bowl in warm water to
remove all soap residue
5
If the oven is particularly dirty, replace
the lid and repeat the process for
another 2 or 3 minutes
The upper unit and lid/cooker assembly
should be cleaned with a soft, damp lint
free cloth moistened with a mild deter-
gent solution only
Never immerse the lid/cooker assem-
bly in water or any other liquids.
HINT
:
You can spray the cooking rack with an
non-stick spray or oil to prevent sticking.
COOKING wITH THE HALOGEN OVEN
Cooking time depends on the size, weight,
type etc. of the food to be cooked. For
exam ple most meat comes with recom-
mended cooking times, but since halogen
ovens cook faster than conventional ov-
ens, you may need to allow less time to
cook the food.
To ensure the food is cooked properly,
use a cooking thermometer or pierce the
food with a fork or skewer to check for
signs of it being uncooked. When cooking
vegetables check for tenderness.
Always check your food has cooked ful
ly before eating
.
Distribute the food evenly in the halo-
gen oven to ensure an even flow of air all
around the food. Avoid stacking food in an
at tempt to cook more food, if air cannot
cir cu late around the food you will only fully
cook the top. Always leave spaces for the
air to travel
Cooking time may vary according to the
weight of the food and individual taste.
When you become familiar with the oven
you be able to determine the best cooking
times and temperatures to suit your perso-
nal preference. Use the tongs to remove the
cooking racks
6
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