SQ Professional 3423, Instruction Manual

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SQ PC 3423-3424 01-01-18 V.2 | SQ Professional Ltd © 2018 All rights reserved
SQPRO Deluxe Rice Cooker & Steamer STeamIng | CLeanIng
cleaning
Always unplug unit and allow to cool com­
ple te ly before cleaning.
•
Remove the inner cooking pot . Wash
it in warm, soapy water using a sponge
or dishcloth. Rinse and dry thoroughly.
•
Remove the steam regulating vent ,
turn the bottom part to the “ON” mark
and take it apart. Take off the rubber
seal at the bottom and clean each part
thoroughly, dry and assemble. Repeat
process with steam tray , and other
provided accessories (rice scoop ,
measuring cup ).
•
Wipe the body of the rice cooker clean
with a damp cloth.
•
Do not use harsh abrasive cleaners or
products that are not considered safe
to use on non­stick coatings.
•
Always make sure the outside of
the inner pot is dry prior to
use. If inner cooking pot is re­
turned when wet, it may damage
this product, causing it to mal­
function.
cautIon!
THIS AppLIANCE IS NOT DISH­
wASHER SAFE. THE INNER pOT IS
NOT DISHwASHER SAFE.
steaming food
•
add the desired amount of water into
the in ner pot.
•
Place steam tray in rice cooker.
•
Place food in the steam tray and press
the one­touch operation switch to cook
mode .
•
When steaming is complete, it will au to­
ma ti ca l ly switch to Warm mode .
•
We recommend keeping food on Warm
no lon ger than 5-10 minutes to avoid
over cooking.
helpful hints
•
Since most vegetables only absorb a
small a mount of water, there is no need
to in crea se the amount of water with a
lar ger ser ving of vegetables.
•
Always keep the lid closed during the en ti­
re stea ming process. Opening the lid cau­
ses a loss of heat and steam, resulting in a
slower cooking time, and may also cau se
burns.
•
If you find it necessary to open the lid, use
cau tion. You may want to add a small
amount of water to help restore the cook­
ing time.
•
Altitude, humidity and outside tem pe ra tu ­
re will affect cooking times.
cautIon!
DO NOT OpEN LID wHEN IN USE. IF
COOKINg pOT IS RETURNED TO COOKER
wHEN wET, IT MAY DAMAgE THIS pRO­
DUCT CAUSINg IT TO MALFUNCTION.