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CLEANING
Rice Cooker Operating Manual
7
RICE / WATER MEASUREMENT TABLE
•
As a general guide use one cup of water for each cup of rice. Add slightly
more water for softer rice or slightly less for firmer rice.
•
When cooking brown or wild rice, add an additional 3/4 cup water.
•
This is only a general measuring guide. As there are many different kinds
of rice avail ab le, rice/water measurement may vary.
•
All measurements are approximate.
RICE
TYPE
GRAIN
TYPE
RAW RICE
VOLUME
WATER
VOLUME
SERVINGS
(c/a 250g)
White
long
190g
400ml
1.5 - 2
medium
195g
350ml
2 - 2.5
short
200g
300ml
2.5 - 3
Parboiled
Brown
long
190g
500ml
1.5 - 2
Basmati, Jasmine,
Indian style rice
180g
180-250ml
2
•
Remove the inner cooking pot.
Wash it in warm, soapy water using
a sponge or dishcloth. Rinse and dry
thoroughly.
•
Repeat process with provided ac-
cessories. The rice scoop and meas-
uring cup can be washed in a dish-
washer.
•
Wipe the rice cooker base clean with
a damp cloth.
•
Do not use harsh abrasive cleaners
or pro ducts that are not considered
safe to use on non-stick coatings.
•
Always make sure the outside
of the inner pot is dry prior to
use. If inner cooking pot is re-
turned when wet, it may dam-
age this pro duct, causing it to
malfunction.
CLEANING
Always unplug unit and allow to cool com ple te ly before cleaning.
CAUTION!
THIS APPLIANCE IS
NOT DISHWASHER SAFE.
THE INNER POT IS
NOT DISHWASHER SAFE.