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PARTS & USAGE
Rice Cooker Operating Manual
5
BEFORE FIRST USE
•
Read all instructions and important
safeguards.
•
Remove all packaging materials and
make su re items are received in
good condition.
•
Tear up and destroy all plastic bags
as they can pose a risk to children.
•
Wash accessories in warm, soapy
water. Rin se and dry thoroughly.
You can also wash the accessories
in a dishwasher.
•
Remove inner pot from rice cooker
and clean with warm, soapy water.
Rinse and dry tho rough ly before re-
turning to cooker.
•
Wipe body clean with a damp cloth.
•
Do not use abrasive cleaners or
scouring pads. Use only plastic, sili-
cone or wooden utensils to avoid
damaging the surface.
•
Do not immerse the rice cooker
base, cord or plug in water at any
time.
COOKING RICE
(GUIDANCE ONLY)
•
Using the measuring cup provided
, mea sure desired amount of rice.
One cup of rice will provide approxi
mately two cups of cooked rice.
•
Rinse rice in the inner pot until
the water becomes relatively clear
and dispose of the water.
•
Using the water measurement lines
in side the inner pot, add ap pro pria
te amount of water. For softer rice,
allow rice to soak for 10-20 minutes
prior to cooking.
• Ensure that there is no rice or
moisture on the outside of the
inner cooking pot.
•
Close lid and plug power cord into
outlet.
•
Press switch down to cook mode.
The
COOK
indicator light will illu-
minate.
•
For best results leave the lid on for
first 1015 minutes of cooking. To
check on the rice, carefully open
the lid allowing any steam and con-
densation to run back into the rice
cooker.
•
Always take care to avoid the expul-
sion of steam when removing the lid.
•
When cooking is com plete, it will
automatically switch to warm mo de
and the
WARM
indicator light will
il luminate.
•
After cooking, allow rice to stand for
510 mi nu tes without removing lid.
This will ensure that rice is cooked
tho roughly.
•
Disconnect the appliance from the
power supply, then remove the in-
ner cooking pot from the rice cook-
er using the oven gloves. Place it on
a heat proof surface and stir the
rice. Serve as quickly as possible.
