6
7
Disassembly
When finished serving food follow the below steps.
1. Turn off the induction range.
2. Open the cover, remove the food pan and allow time for the water
to cool before handling.
3. Remove the server from the range or surface once cooled.
4. Empty the water in the water pan after every use.
5. Regularly monitor the food temperature and water level in the
water pan. Food should remain above 140°F. Water should not fall
below the fill line. If needed, refill the water pan with hot water.
NOTICE:
The water pan will warp if allowed to run dry
for an extended period of time. A warped water pan will
cause poor contact with the induction surface or heating
element and limit heat transfer to the pan.
Burn Hazard. Hot food, surfaces, steam and liquid can burn
skin. Use proper protective gear when handling.
Electrical Shock Hazard. Liquids inside the heating element
can cause electrical shock. Do not use if liquid is inside the
heating element.
Burn Hazard. Hot food, surfaces, steam and liquid can
burn skin. Use proper protective gear and allow time
for cooling before servicing.
Induction instructions:
Never touch the top surface of the induction range
or the induction surface itself immediately after
using. The surface may retain heat from the server.
1. Unplug the heating element.
2. Open the cover, remove the food pan and allow time for the water
to cool before handling.
3. Once cooled, remove the server from the stand.
4. Allow the heating element to cool before handling. Once cooled,
this can be removed from the stand.
5. Empty the water in the water pan after every use.
Electric heating element instructions:
Burn Hazard. Hot food, surfaces, steam and liquid can
burn skin. Use proper protective gear and allow time
for cooling before servicing.
