If using any of the Reflection Induction Buffet Servers with canned fuel,
a stand is also required. See Figure 3 for reference. Be sure the stand is
in a flat, level position prior to placing the server in the stand. Align the
support stabilizer bar and bumper with the stabilizer surface found in
the back of the stand. The bumper should seal to this.
A support stabilizer bar extender should be used when the bumper
cannot reach the surface. See Figure 2 for reference.
If using the full size, round or square server with an electric heating
element, a stand and adapter frame are required. See Figure 3 and 4
for reference.
Be sure the stand is in a flat, level position. Place the electric heating
element inside the adapter. See Figure 5 for reference. Fit the adapter
frame inside the middle of stand so it is suspended above the canned
fuel holder. See Figure 6 for reference.
Place the server on the stand being sure to align the support stabilizer
bar and bumper with the stabilizer surface found in the back of the
stand. The bumper should seal to this.
4
5
Figure 2. Support Stabilizer Bar Extender
Figure 4. Adapter Frame
For use with an electric heating element:
For use with canned fuel:
Figure 3. Stand
Figure 6. Adapter Frame
Placed in Stand
Figure 5. Heating Element in
Adapter Frame
How to Operate
1. Open the cover and remove the food pan from the water pan.
2. Pour clean, hot water (140°F-180°F) into the water pan to the fill
line stamped on the backside of the pan.
3. Place the food pan back in the server and turn on the induction
range, plug in the electric heating element or light the canned fuel.
4. Place the prepared food into the food pan and close the cover.
NOTICE:
For ambient temperature water, allow at least
one hour for pre-heating with the cover closed and the
heat source on/lit. The food pan in the server will help
heat the water faster.
