7
Table Top Series
BEFORE INITIAL START-UP
User groups
User
– Customer/consumer/front line operator (FLO). Uses the dispenser to consume drinks in accordance
with the conditions defined by the operating company. Does not have access to internal parts of the dispenser
or its programming without adequate training as provided by the manufacturer, operating company or
distributor.
Service personnel –
Personnel trained by the manufacturer, operating company or distributor who know
how to fill and clean the dispenser.
Service technician –
Expert trained by the manufacturer, operating company or distributor who is aware of
the hazards posed by the dispenser and is familiar with the dispenser's technical equipment. Service technicians
are trained and capable of installing, maintaining and repairing the dispenser.
Operating company –
Responsible for setting up and operating the dispenser correctly.
Intended use
• This appliance is intended to be used indoors only, in applications such as:
-
Staff kitchen areas in shops.
-
Offices and other commercial working environments, break rooms.
-
On agricultural estates.
-
By clients in hotels, motels and other residential type environments.
-
Bed and breakfast type environments.
Requirements of personnel
WARNING:
No one is permitted to carry out service, maintenance or repair work on the dispenser unless
they have been properly instructed by the operating company or the manufacturer.
Possible types of misuse
•
Relying on personnel that have not been properly instructed and are not fully qualified.
•
Using products that are out of date or are close to their best-before date.
•
Using products that have not been approved by Spengler.
•
Using spare parts that have not been approved by Spengler.
•
Technical changes and modifications to the dispenser that have not been authorised by Spengler.
•
Operating the dispenser outside of the specifications.
