INSTALLATION & OPERATION MANUAL 1194659-ENGLISH, ELEC, REV 1 (11/21)
PAGE
9
OF 36
TruVection Electric Convection Ovens
Installation
Step 2a: Installation of Legs on Single-Deck Ovens
1. Raise oven sufficiently to allow clearance for the legs to be attached. Use of a lift truck or other mechanical lifting
means is recommended. For safety, “shore up” and support the oven with an adequate blocking arrangement
strong enough to support the load. (If it is absolutely necessary to rest the oven on its side, rest it on its left side.
Take care to protect the finish on the left side, and to prevent the weight from resting on the motor on the back.)
2. Attach the legs to the bottom corners of the oven using the provided machine screws, flat washers, and lock
washers. Each leg is secured by five screws. The mounting holes are pre-drilled and threaded.
3. Screw into the bottom of each leg either an adjustable foot or a caster (depending on which option was ordered). If
attaching casters, the two casters with brakes should be attached to the front legs.
4. Lower the oven gently onto a level surface. Never drop or allow the oven to fall.
5. Use a level to make sure that the oven is level. The adjustable feet can be screwed in or out to lower or raise each
corner of the oven.
6. Go to Step 4 on page 15.
FIGURE 4
