INSTALLATION AND OPERATION MANUAL,
ELECTRIC COUNTER CONVECTION STEAMER, MODELS
R24
-3,
R24
-5
PRODUCT
TIME (Minutes)
WEIGHT PER PAN
MANUAL 1195730 REV0 (11/22/2011) 17 HEAVY DUTY STEAM
Frozen Casseroles, Lasagna
35
Full Pan
Meat Loaf, 3 - 5 pounds each
40
15 lb.
Beef
Ground Chuck
Sliced as Purchased
20 - 25
35 - 40
10 lb.
10 lb.
Shrimp, Frozen, 10 per pound
5
4 lb.
Beans
Baked
Refried
9
9
10 lb. Can
10 lb. Can
Canned Vegetables
6
10 lb. Can
Prunes, Dried
12 to 15
COOK IN PERFORATED PANS
SEAFOOD
Clams
Frozen
Fresh, Cherrystone
10 - 12
5 - 6
3 Doz.
3 Doz.
King Crab, Frozen
Claws
Legs
4
4 - 6
2-1/2 lb.
4-1/2 lb.
Lobster Tail, Frozen
Lobster, Live, 10 - 12"
6
5
10 lb.
4 Per Pan
Salmon Fillets, Frozen, 8 ounces each
5
7-1/2 lb.
Scallops, Fresh
4
3 lb.
Scrod Fillets, Fresh
3 - 5
4 lb.
Eggs
Hard Cooked
Soft Cooked
Soft Yolk for Caesar Salad
15
9 - 10
6 - 8
4 Doz.
4 Doz.
4 Doz.
Chicken - Breasts, Legs, Thighs
20
15 lb.
Turkey, Frozen
Breasts (2)
Cut Lengthwise
90
55
6 - 7 lb. Each
20 - 25 lb.
