Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on
the market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some
of the toughest standards in the industry — those of Southbend Corporation. Each piece of Southbend equipment has
been carefully engineered and designs have been verified through laboratory tests and field installations in some of
the more strenuous commercial cooking applications. With proper care and field maintenance, you will experience
years of reliable, trouble-free operation from your Southbend equipment. To get the best results, it's important that
you read this manual carefully.
TABLE OF CONTENTS:
SECTION ONE - INSTALLATION
Specifications
1
Installation
2
Performance Check
2
SECTION TWO - USER'S GUIDE
Warranty
1
Operation
2
Maintenance
3
SECTION THREE - SERVICE
Adjustments
1
Service
3
Troubleshooting
3
Schematic Drawings
4
SECTION FOUR – PARTS
Parts List
2
Retain this manual for future reference.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
WARNING - WARRANTY WILL BE VOID IF
A.
SERVICE WORK IS PERFORMED BY OTHER THAN A QUALIFIED TECHNICIAN.
B.
OTHER THAN GENUINE SOUTHBEND REPLACEMENT PARTS ARE INSTALLED.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
southbend
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
Fuquay-Varina, NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
