H
EAVY
D
UTY
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OUTERLINE
OPERATOR’S MANUAL 1195059 REV 4 (10/15)
PAGE
5
OF
28
CLEARANCES
S
PECIFICATIONS
WARNING
There must be adequate clearance between units and adjacent construction. Clearance must also be provided for
servicing and for operation. Measure back clearance from rear of 2” stand-off brackets.
Griddle Models
Open Top Models
Sides
12”
10”
Back
8”
7”
Minimum Clearances from COMBUSTABLE construction:
Griddle Models
Charbroiler Models
Open Top Models
Sides
0”
0”
0”
Back
0”
0”
0”
Minimum Clearances from NON-COMBUSTABLE construction:
WARNING
Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can
cause headaches, drowsiness, nausea, or could result in death.
All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for adequate air supply must be provided. Do not obstruct the front or rear of the unit as combustion air
enters through these areas.
VENTILATION
NOTICE
Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the
warranty.
Air for combustion enters the rear of the appliance. An exhaust flue runs along the top rear edge of griddle and charbroiler
models.
Southbend recommends that a ventilation canopy extend 6” past the edges of the appliance and be located 6’6” above
the floor.
If a wall exhaust fan is installed in the wall behind the appliance, it should be at least two feet above the top of the
appliance.
To avoid a negative pressure condition, return air must be brought into the room to replenish the air being removed by the
ventilation exhaust fan. RETURN-AIR FANS MUST NOT BLOW DOWN ONTO THE APPLIANCE.
Ventilation filters should be installed at an angle of 45° or more from the horizontal. This prevents dripping grease and
facilitates collecting the run-off grease in a drip pan, usually installed with a filter.
Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer’s instructions.
In case of unsatisfactory performance on any appliance, check the appliance with the ventilation exhaust fan in the “OFF”
position. Do this only long enough to check equipment performance. Then turn the fan back on and let it run to remove
any exhaust that may have accumulated during the test.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
