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OPERATOR’S MANUAL 1195059 REV 4 (10/15)
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Step 6: Check Pilot and Burner Operation
All appliances are adjusted at the factory. However, pilot heights, burner air shutters, and thermostatic valves should
be checked at installation and adjusted if necessary. Do the following:
1. Turn main gas supply “ON”.
2. Check the manifold gas pressure using the procedure on page 19.
3. Light the pilots as described in the Operation section of this manual.
4. Check (and, if necessary, adjust) the pilot flame heights using the procedure on page 20.
5. Light the burners. Set the control knobs to only low temperatures for now.
6. Check (and, if necessary, adjust) the burner air shutters using the procedure on page 20.
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NSTALLATION
Step 7: Final Installation Steps for Griddle Models
This step applies only to the installation of griddle models. New griddles should be carefully tempered and cared for
in order to avoid possible damage. To break in a new griddle, do the following:
1. Wipe the griddle surface clean.
2. Light all the griddle burners. For griddles with thermostatic controls, turn all knobs to 200°F for one hour. For
griddles with manual controls, turn all knobs to “LOW” for one hour. Then gradually bring each griddle up to frying
temperature.
3. Spread three or four ounces of beef suet, or as a substitute, baking soda, to season it. Never allow water on a hot
griddle and never wash it with soap and water.
4. For griddles with thermostatic controls, check (and, if necessary, adjust) the thermostatic valves that control the
griddle’s surface temperature. Follow the procedure on page 21.
Step 8: Final Installation Steps for Lava-Rock Charbroilers
This step applies only to the installation of lava-rock charbroiler models. Such models are shipped with the lava-rock
briquettes in bags located between the lava-rock grates and the top cooking grids.
1. Lift out the cooking grids to reach the bags of lava-rock briquettes.
2. For each section, open the bag of lava-rock briquettes and spread them evenly on the lava-rock grate. The
briquettes must be spread evenly to avoid “hot spots.” Discard the empty bags.
3. Reposition the cooking grids above the briquettes.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
