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OPERATOR’S MANUAL 1195059 REV 4 (10/15)
PAGE
10
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28
I
NSTALLATION
Figure 4
Step 5: Final Positioning, Clearance Check, and Ventilation Check
1. Position the appliance where it will be operated.
2. Check that the appliance surface is level. The length of each leg is adjustable by screwing the bottom portion
of the leg in or out. The appliance must be level for proper operation!
3. Check for adequate clearances around the appliance (see page 5).
4. Check for adequate ventilation (see page 5)
NOTICE
In the Commonwealth of Massachusetts all gas appliances vented by either mechanical systems or ventilation
hoods shall comply with 248 CMR interlocking requirements.
Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
2940 Hwy 14 W, Rochester, MN 55901
