M
ODEL
EZ-3 & EZ-5 C
OUNTERTOP
S
TEAMERS
C
OOKING
H
INTS
COOKING HINTS
Table continuing from previous page.
Product
Weight
Portions
Cooking Time
(minutes)
Pan Used
Mixed Vegetables
Frozen
5 lbs.
20 (4 oz.)
12
Full/Perforated
Peas
Frozen
5 lbs.
20 (4 oz.)
8
Full/Perforated
Potatoes
Red Bliss - Whole
Russetts - Whole
Russetts - Peeled
Russetts 1-Inch Cubes
7 lbs.
8 lbs.
5 lbs.
5 lbs.
28
20
12
20 (4 oz.)
35
25-35
20
17
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Spinach
Fresh, Leaf
Frozen, Chopped
2½ lbs.
6 lbs.
10 (4 oz.)
24 (4 oz.)
5
35
Full/Perforated
Full/Perforated
Zucchini
Fresh - Slices ¼-inch Thick
5 lbs.
20 (4 oz.)
6-8
Full/Perforated
Broccoli
Spears -Fresh
Spears - Frozen (Thawed)
4 lbs.
5 lbs.
16 (4 oz.)
20 (4 oz.)
10-12
8
Full/Perforated
Full/Perforated
Eggs
Large - Hard Cooked
12 lbs.
12
15-16
½ Perforated
Meats
Corned Beef
Hot Dogs, Thawed
Hot Dogs, Frozen
6¾ lbs.
5 lbs.
5 lbs.
18 (6 oz.)
40 (2 oz.)
40 (2 oz.)
2 hours
5
10
Full
Full/Perforated
Full/Perforated
Fowl
Boneless Chicken Breast
4½ lbs.
12 (6 oz.)
15
Full/Perforated
Tamales, Frozen
Tortilla, Frozen 8-Inch
3 lbs.
4 Tortillas
12 (4 oz.)
4
20
45 Seconds
Full/Perforated
Half/Perforated
Beef Ravioli, Frozen
48 Ravioli
(1 lb. 8 oz.)
8 5-6
Full/Perforated
Elbow Macaroni
2 lbs.
Uncooked
32 (2 oz.)
7
In Perforated Pan
Nested in Solid Pan
Spaghetti 2
lbs.
Uncooked
32 (2 oz.)
14
In 4-Inch
Full/Perforated
Egg Noodles
2 lbs.
Uncooked
32 (2 oz.)
10
Full/Perforated
Converted Rice
2 lbs.
2½ Qts. Water
+ Oil & Salt
25
Full/Perforated
Navy Beans
Place beans in pan and cover with 3-quarts hot tap
water. Steam for 2 minutes; remove from steamer
and cover for 1 hour. Remove cover and place back
in steamer for 40 minutes.
2 lbs.
Full/Perforated
Table continues on next page.
O
PERATOR
’
S
M
ANUAL
1178387 P
AGE
11
