Southbend CSC-24S, Owner'S Manual

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OPERATING INSTRUCTIONS
SECTION 5: MODELS: SC-2 & SC-3
STEAM GENERATING PROCESS
Open left door of cabinet and turn ON power switch on face of Generator
Control Box. Pilot light will come on (green) and steam generating will
begin. After approximately 20 minutes, sufficient amount of pressurized
steam will have been generated in the Heat Exchanger and the Cooker is
now ready for the Cooking process.
PRE-HEAT COMPARTMENTS
If the appliance has been standing idle for a considerable length of
time, the compartments will be cold and must be pre-heated before com-
mencing the Cooking Operation.
COOKING OPERATION
- Refer to Pan Selection and Time Schedules in Section 4.
- Place pans with food into compartment and close door.
- Turn Handwheel clockwise sufficiently to provide a good seal on
gasket.
- Set Timer to desired cooking cycle.
- Pull out Operating Handle and set in position.
- Pilot light will indicate that cooking cycle is now in progress.
- Completion of the cooking cycle is indicated by the buzzer going on
and the pilot light off.
- Set Operating Handle back and turn Handwheel fully counter-clockwise.
- Open door and remove food in pans.
CLEANING
At the end of each day turn appliance OFF. Remove pans and side racks
from compartments. Remove food sediment from compartment bottoms and
wash compartment interior with mild detergent and rinse. Never use steel
wool on stainless steel equipment. Replace washed racks and shelves.
Wash the gasket sealing surface of compartment door daily with mild
detergent to remove harmful food acids.
Turn Handwheel fully counter-clockwise to retract gasket plate into door
to avoid pressure on gasket when not in use.
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