I
NSTALLATION
C
OMBINATION
O
VEN
P
AGE
8
O
PERATOR
’
S
M
ANUAL
1180963
IN
S
TA
LLA
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ON
Step 3: Check Clearances and Ventilation
!
WARNING
There must be adequate clearance between oven(s) and construction. Clearance must also be
provided for servicing and for operation.
Minimum Clearances:
From Combustible Construction
From Non-Combustible Construction
Back
7"
0”
Right Side
0"
0"
Left Side
0"
0"
Floor
0"
0"
Adequate clearance must be provided in the aisle and at the side and rear to allow the door to open
sufficiently to permit the removal of the racks and for serviceability.
No additional clearance is required for service as the ovens are servicable from the front.
!
WARNING
Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove
flue products can cause headaches, drowsiness, nausea, or could result in death.
All units must be installed in such a manner that the flow of combustion and ventilation air are not
obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front or rear of
the unit, as combustion air enters through this area. Be sure to inspect and clean the ventilation
system according to the ventilation equipment manufacturer’s instructions.
NOTICE
Proper ventilation is the owner's responsibility. Any problem due to improper ventilation will not be
covered by the warranty.
Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend
6” past the appliance and the bottom edge be located 6’6” from the floor. Filters should be installed at an
angle of 45° or more from the horizontal. This position prevents dripping grease and facilitates collecting the
run-off grease in a drip pan, unusually installed with a filter. A strong exhaust fan tends to create a vacuum in
the room and may interfere with burner performance or may extinguish pilot flames. Fresh air openings
approximately equal to the fan area will relieve such a vacuum.
The exhaust fan should be installed at least 2” above the vent opening at the top of the unit.
In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the
“OFF” position. Do this only long enough to check equipment performance. Then turn hood back on and let it
run to remove any exhaust that may have accumulated during the test.
