C
OOKING
H
INTS
M
ODEL
400 R
ESTAURANT
R
ANGES
P
AGE
22
OF
64
O
PERATOR
’
S
M
ANUAL
1182299
REV
3 (05/05) D
RAFT
COOKING HINTS
GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven Only)
As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using non-convection
ovens, i.e., range or conventional ovens.
Time and temperatures will vary depending upon load, mix, size or portion and other factor. Use this chart to
develop your own cooking techniques:
Product
Timing
(minutes)
Temperature
Setting
Number of Racks
Used
Count per
Pan/Rack
Hamburger buns, 3 oz. - 4"
18
375°
3
24
Yeast rolls - 1 oz.
10
400°
3
48
Fruit pies, 46 oz. frozen
50
375°
3
4
Egg custard pies, 44 oz. frozen
60
325°
3
4
Dutch apple pies, 46 oz. frozen
50
350°
3
4
Baked potatoes, 8 oz.
60
400°
3
30 (wrapped)
Pre-blanched potatoes, frozen
16
400°
3
5 lb.
Fish portions, pre-cooked, breaded, 3 oz.
16
400°
3
32
Macaroni & cheese, 6 lbs. - 40° temp.
45
400°
3
2-6 lbs.
Lasagna w/meat sauce, 6 lb. - 40° temp.
60
350°
3
2 - 6 lbs.
Lasagna w/meat sauce, 6 lb. - frozen
75
350°
3
2-6 lbs.
Salisbury steak w/gravy, 6 lb. - 40° temp.
45
400°
3
2-6 lbs.
Top round of beef No. 168
14 lb. - rare
140° internal
14 min./lb.
250°
1
1 - 2
14 lb. - medium
150° internal
14 min./lb.
250°
1
1 - 2
14 lb. - well done
160° internal
14 min./lb.
250°
1
1 - 2
!
WARNING
THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS.
EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE
THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY
VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.
