8
O P E R AT I N G I N S T RU C T I O N S
BEFORE OPERATION
•
Plug in the power cord, connect the power supply, and the machine enters standby mode.
•
Press the Power/Stop key, the machine will enter the ready working state, and wait for the mode to be
selected. If the vacuum lid is closed after connecting the power supply, the digital tube will display
“CLO” and open the vacuum cover to enter the ready working state.
Note: When LED display shows “CLO”, the machine is in protection status. In this status, no matter which
button you are pressing, the machine will not work. Open the vacuum lid then the machine can return to
normal operation.
How to Vacuum and Seal a Pouch
In order to extend the life of your vacuum sealer, we strongly recommend pausing at least 20 seconds between
each seal.
1
Select a vacuum bag of the right size and place the item in the bag, allowing at least 5cm between the top of
the bag and the item to ensure sealing
2
Press the Seal button, and then through / select the heat sealing time (with memory function, the next
batch should not change so you do not need to set up again).
3
Vacuum Mode Selection (Smart Vacuum or Customised Vacuum)
•
If the Smart Vacuum mode is used, press the Smart Vac/bag size key to select the bag specification (L, M, S)
according to the actual size of the bag.
The corresponding indicator lights up, indicating that the bag of the corresponding specification is selected.
•
If using the Customised Vacuum mode, press Customised Vac, then through / choose the required time.
4
Place the vacuum bag with the items in it flat in the vacuum chamber, place the bag mouth on the heating
bar, and insert two clips into the bag mouth. The mouth of the bag should be kept clean and free from liquid
and debris.
5
Close the vacuum cover and gently press 2-3s. The machine starts to vacuum and heat up automatically. If it
is necessary to heat Seal in advance during vacuuming, press the Seal key during vacuuming to enter the
heat Seal.
6
When it is finished, the machine will beep three times , then automatically open the vacuum lid and is finished.
7
Remove the heat-sealed items, check the heat-sealing effect, and then use or refrigerate for storage.
A positive seal will look “clear” upon inspection. If the seal is “spotty or incomplete” increase the
sealing time by 1 digital. If the seal is “white or milky” decrease the seal time by 1 digital.
When LED display shows “CLO”, the machine is in protection status. In this status, no matter which
button you are pressing, the machine will not work. Open the vacuum lid then the machine can return
to normal operation.
How To Marinate Foods
1
Press Marinate key into marinate mode, and then through / choose the marinate time, optional time
for 9, 18, 27 minutes (every nine minutes for a working cycle).
2
Place the prepared meat/vegetables in an open container of appropriate size into a vacuum chamber.
3
Close the vacuum cover and gently press 2-3s, the machine starts to vacuum, the digital tube shows the
vacuum degree, when a certain vacuum degree is reached, the pump stops and keeps the vacuum state, the
digital tube will show the marinate time, and start counting down, after 9 minutes, the machine exhausts
and starts the next working cycle again.
4
When the marinate time is counted down to 0, the machine will beep three times, and then automatically
open the vacuum lid.
