SousVideTools Senses 300 User Manual Download Page 5

5

C O N T RO L   PA N E L

1.  Power/Stop Button

Plug in the power and the machine will go into standby mode. Then press the Power/Stop key to enter the start 
and wait for mode selection. 
-  Press the Power/Stop button to return to standby mode.
-  When the machine is in use, press the Power/Stop button to Stop.

2.  Smart Vac/Bag Size Button

Press the Smart Vac/bag size key (the digital tube will display "AU"),  to select the size of the bag. The L, M and 
S indicator lights will be lit in turn (L-M-S represents the size of the bags, large, medium and small), and the 
corresponding indicator lights will be lit, indicating that the bag of the corresponding size is selected.

3.  Customised Vac Button 

Press the Customised Vac key, enter the manual vacuum heat sealing mode, then press        /       and choose a 
different vacuum time (optional range 0-70s).

4.  Seal Button 

Press Seal, then press        /        to choose a heat sealing time (adjustable range of 0-6s). Smart Vacuum mode and 
Customised Vacuum mode will share the heat-sealing time. 
In the Vacuum pumping process (Smart Vacuum or Customised Vacuum), press the Seal key to stop the 
Vacuum pumping and enter the heat sealing.

Summary of Contents for Senses 300

Page 1: ...S E N S E S 3 0 0 C H A M B E R VA C U U M PA C K E R USER GUIDE...

Page 2: ...f In case of malfunctions repairs are to be conducted by qualified personnel only Never use a damaged appliance Disconnect the appliance from the electrical outlet and contact the retailer if it is da...

Page 3: ...ribed in this manual Danger of burns Never touch the sealing bar It is very hot even after use There is a danger of burns Wait until the appliance has cooled down Also do not touch the appliance while...

Page 4: ...leaning Regularly clean appliance with damp cloth and mild soap to remove crumbs dust debris FEATURES Vacuum Lid Vacuum Chamber Electric Socket Lid Hook Control Panel Vacuum Bag Gauge Sealing Bar Cham...

Page 5: ...lit in turn L M S represents the size of the bags large medium and small and the corresponding indicator lights will be lit indicating that the bag of the corresponding size is selected 3 Customised V...

Page 6: ...e Vacuum time and remaining heat sealing time the Customized Vacuum mode shows the remaining Vacuum time and remaining heat sealing time the marinate mode shows vacuum degree and remaining marinate ti...

Page 7: ...some forms of bacteria such as clostridium botulinum responsible for botulism are anaerobic and grow in the absence of oxygen The foods susceptible to botulinum should be refrigerated for a short ter...

Page 8: ...mber place the bag mouth on the heating bar and insert two clips into the bag mouth The mouth of the bag should be kept clean and free from liquid and debris 5 Close the vacuum cover and gently press...

Page 9: ...ypical storage Fresh beef veal 1 2 years 3 4 weeks 1 2 weeks Fresh pork 1 2 years 3 4 weeks 1 week Fresh fish 1 2 years 2 weeks 3 4 days Fresh fruits 1 2 years 2 weeks 3 4 days Note Above table is jus...

Page 10: ...vacuum and seal properly the opening of pouch must be within the vacuum chamber If packaging from a roll pouch make sure first seal is complete and there are no gaps in either seal The machine and vac...

Page 11: ...to damage caused by production defects 3 The cost of parts and maintenance will be charged due to improper use or other non product quality problems 4 Please keep the purchase vouchers Maintenance Ca...

Page 12: ...HEADQUARTERS Central Barn Claughton Business Park Hornby Road Claughton Lancaster LA2 9JX 0800 678 5001 01524 770 060 enquiries sousvidetools com www sousvidetools com...

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