SousVideTools Senses 300 User Manual Download Page 3

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S A F E T Y   R E G U L AT I O N S

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Do not use any extra devices that are not supplied along with the appliance.

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Connect the power plug to an easily accessible electrical outlet so that in case of emergency the appliance  

  can be unplugged immediately. To completely switch off the appliance pull the power plug out of the  

 

  electrical outlet.

• 

Always turn the appliance off before disconnecting the plug Never use accessories other than those  

 

  recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage  
  the appliance. Only use original parts and accessories.

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This appliance is not intended for use by persons (including children) with reduced physical, sensory or    

  mental capabilities, or lack of experience and knowledge.

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This appliance must not be used by children under any circumstances.

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Keep the appliance and its cord out of reach of children.

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Always disconnect the appliance from the mains if it is left unattended or is not in use, and before assembly,  

  disassembly or cleaning.

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Never leave the appliance unattended during use.

S P E C I A L   S A F E T Y   R E G U L AT I O N S

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This appliance is only intended for vacuuming and sealing plastic bags with food inside commercially. Any  

  other use may lead to damage of the appliance or personal injury.

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Use the appliance only as described in this manual.

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Danger of burns. Never touch the sealing bar.

 It is very hot even after use. There is a danger of burns. Wait  

  until the appliance has cooled down. Also, do not touch the appliance while in use.

• 

The appliance must be cleaned and food residues must be removed regularly. If the appliance is not  

 

  maintained in a clean condition, this will lead to a detrimental effect on the service life of the appliance and  
  can result in a dangerous condition during use.

• 

Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.) Keep the appliance  

  away from any hot surfaces and open flames. Always operate the appliance on a level, stable, clean, heat-  
  resistant and dry surface.

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Do not use the appliance near explosive or flammable materials, credit cards, magnetic discs or radios.

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This appliance is not intended to be operated by means of an external timer or separate remote-control system.

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Important:

 Keep all ventilation openings in the appliance clear of obstruction. Allow at least 10 cm spacing  

  around the appliance for ventilation purpose during use.

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Important: This appliance is suitable for sealing food in both solid state such as biscuits, chips & liquid state  

  such as juice, soup, etc.

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Danger of crushing hands.

 Be careful when closing the lid.

• 

Special care should be taken when moving or transporting the machine due to heavy weight. With at least 2  

  people or using a trolley for assistance. Move the machine slowly, carefully and never be inclined over 45°.

Summary of Contents for Senses 300

Page 1: ...S E N S E S 3 0 0 C H A M B E R VA C U U M PA C K E R USER GUIDE...

Page 2: ...f In case of malfunctions repairs are to be conducted by qualified personnel only Never use a damaged appliance Disconnect the appliance from the electrical outlet and contact the retailer if it is da...

Page 3: ...ribed in this manual Danger of burns Never touch the sealing bar It is very hot even after use There is a danger of burns Wait until the appliance has cooled down Also do not touch the appliance while...

Page 4: ...leaning Regularly clean appliance with damp cloth and mild soap to remove crumbs dust debris FEATURES Vacuum Lid Vacuum Chamber Electric Socket Lid Hook Control Panel Vacuum Bag Gauge Sealing Bar Cham...

Page 5: ...lit in turn L M S represents the size of the bags large medium and small and the corresponding indicator lights will be lit indicating that the bag of the corresponding size is selected 3 Customised V...

Page 6: ...e Vacuum time and remaining heat sealing time the Customized Vacuum mode shows the remaining Vacuum time and remaining heat sealing time the marinate mode shows vacuum degree and remaining marinate ti...

Page 7: ...some forms of bacteria such as clostridium botulinum responsible for botulism are anaerobic and grow in the absence of oxygen The foods susceptible to botulinum should be refrigerated for a short ter...

Page 8: ...mber place the bag mouth on the heating bar and insert two clips into the bag mouth The mouth of the bag should be kept clean and free from liquid and debris 5 Close the vacuum cover and gently press...

Page 9: ...ypical storage Fresh beef veal 1 2 years 3 4 weeks 1 2 weeks Fresh pork 1 2 years 3 4 weeks 1 week Fresh fish 1 2 years 2 weeks 3 4 days Fresh fruits 1 2 years 2 weeks 3 4 days Note Above table is jus...

Page 10: ...vacuum and seal properly the opening of pouch must be within the vacuum chamber If packaging from a roll pouch make sure first seal is complete and there are no gaps in either seal The machine and vac...

Page 11: ...to damage caused by production defects 3 The cost of parts and maintenance will be charged due to improper use or other non product quality problems 4 Please keep the purchase vouchers Maintenance Ca...

Page 12: ...HEADQUARTERS Central Barn Claughton Business Park Hornby Road Claughton Lancaster LA2 9JX 0800 678 5001 01524 770 060 enquiries sousvidetools com www sousvidetools com...

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