S E N S E S 3 0 0 C H A M B E R V A C U U M P A C K E R
USER GUIDE
Page 1: ...S E N S E S 3 0 0 C H A M B E R VA C U U M PA C K E R USER GUIDE...
Page 2: ...f In case of malfunctions repairs are to be conducted by qualified personnel only Never use a damaged appliance Disconnect the appliance from the electrical outlet and contact the retailer if it is da...
Page 3: ...ribed in this manual Danger of burns Never touch the sealing bar It is very hot even after use There is a danger of burns Wait until the appliance has cooled down Also do not touch the appliance while...
Page 4: ...leaning Regularly clean appliance with damp cloth and mild soap to remove crumbs dust debris FEATURES Vacuum Lid Vacuum Chamber Electric Socket Lid Hook Control Panel Vacuum Bag Gauge Sealing Bar Cham...
Page 5: ...lit in turn L M S represents the size of the bags large medium and small and the corresponding indicator lights will be lit indicating that the bag of the corresponding size is selected 3 Customised V...
Page 6: ...e Vacuum time and remaining heat sealing time the Customized Vacuum mode shows the remaining Vacuum time and remaining heat sealing time the marinate mode shows vacuum degree and remaining marinate ti...
Page 7: ...some forms of bacteria such as clostridium botulinum responsible for botulism are anaerobic and grow in the absence of oxygen The foods susceptible to botulinum should be refrigerated for a short ter...
Page 8: ...mber place the bag mouth on the heating bar and insert two clips into the bag mouth The mouth of the bag should be kept clean and free from liquid and debris 5 Close the vacuum cover and gently press...
Page 9: ...ypical storage Fresh beef veal 1 2 years 3 4 weeks 1 2 weeks Fresh pork 1 2 years 3 4 weeks 1 week Fresh fish 1 2 years 2 weeks 3 4 days Fresh fruits 1 2 years 2 weeks 3 4 days Note Above table is jus...
Page 10: ...vacuum and seal properly the opening of pouch must be within the vacuum chamber If packaging from a roll pouch make sure first seal is complete and there are no gaps in either seal The machine and vac...
Page 11: ...to damage caused by production defects 3 The cost of parts and maintenance will be charged due to improper use or other non product quality problems 4 Please keep the purchase vouchers Maintenance Ca...
Page 12: ...HEADQUARTERS Central Barn Claughton Business Park Hornby Road Claughton Lancaster LA2 9JX 0800 678 5001 01524 770 060 enquiries sousvidetools com www sousvidetools com...
