5
F O O D S TO R AG E & S A F E T Y
Storage
Food
Typical storage
Vacuum packing
Freezer
Meat
6 months
15-20 months
Freezer
Fish & Seafood
6 months
10-12 months
Freezer
Dried Fruit
6-9 months
18-24 months
Freezer
Coffee Beans
6-9 months
18-24 months
Fridge
Meat
2-3 days
12-13 days
Fridge
Fish & Seafood
2-3 days
6-8 days
Fridge
Cooked Meat
2-3 days
10-14 days
Fridge
Eggs
2-3 days
30-50 days
Fridge
Vegetables
2-3 days
7-10 days
Cupboard
Bread
1-2 days
12 months
Cupboard
Boxed biscuits
4-6 months
12 months
Cupboard
Noodles
5-6 months
12 months
Cupboard
Rice
5-6 months
12 months
Cupboard
Flour
4-5 months
12 months
Cupboard
Dry-salters
3-4 months
12 months
Cupboard
Coffee
2-3 months
12 months
Cupboard
Tea
5-6 months
12 months
Cupboard
Milk Powder
1-2 months
12 months
O P E R AT I N G I N S T RU C T I O N S
How To Vacuum And Seal With Pre-cut Bags
1
Choose suitable vacuum bag, place food in bag, make sure the food away the bag mouth at least 1’’.
2
Open the lid to put the bag mouth end into the liquid groove of the chamber.
3
Close the lid and press slightly two ends of the lid, lock the lid.
4
Power is on. The indicator light will be on, then the machine enter standby mode.
5
Press “Auto & Stop” button, machine will vacuum and seal automatically, the button turns into red.
6
After operation completes, there will be beeps.
7
Release the lid by pressing the latches in two ends.
8
Check the sealing.
(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete, wrinkled, white or milky,
remove sealed portion, run vacuum, and seal process again.)