Sides, Sauces & Garnishes
OPERATING INSTRUCTIONS
Assembling Your Somersize
Electronic Deep Fryer
Caution: Never turn on the fryer when
the oil pan is empty. Always ensure the
fryer is out of the reach of children.
Always use fryer on a flat, heat
resistant surface.
•
All components with the exception of
the electrical parts, can be washed in
warm soap water. Dry thoroughly
before use.
•
Use basket handle to remove the
frying basket. Always make sure the
basket handle is securely attached to
the basket. Attach the handle to the
frying basket, insert the metal part of
the handle inside the metal bracket on
the frying basket. (Fig. 1)
•
Lift the control panel with heating
element out of its slots by pushing it up
from the bottom with one hand while
holding the body of the deep fryer with
your the other hand.
•
Remove the oil container.
•
Clean the oil container and the frying
basket with hot water, dishwashing
liquid or other non-poisonous
detergent and non-abrasive sponge.
Before Using Your Somersize
Electronic Deep Fryer
Make sure the fryer is unplugged. Wash
the frying basket and oil container in hot,
soapy water. Wipe dry thoroughly. Wipe
the removable heating control panel and
heating elements with a damp, soapy
cloth. Wipe dry thoroughly.
NOTE
:
Any water left in the oil container
or on the frying basket can cause heated
oil to splatter or “pop” during cooking.
Special care should be taken to ensure
that the removable oil filter in the cover is
completely dry, otherwise the removable
filter will not function properly. If it is not
dry, steam may be trapped within the
fryer during use and cause serious burns
when opened.
4
MAX
Fig. 1
WARNING:
Never immerse the control
panel in water or any other liquids.
WARNING:
All components must be
completely dried before filling with oil or
using. Special care must be taken to
ensure the washable oil filter in the lid is
completely dry, otherwise the removable
filter will not function properly and may lead
to steam being trapped within the fryer
during use.
WARNING:
Never exceed "MAX" line
when filling the basket with food.
Heating
Element
Guide
Edges
Safety
Switch
Control Panel
Installing the “Control Panel With
the Heating Element” Into its Place
• Lift up the control panel with heating
element. (Fig. 2)
• Insert the "guide edges" on the control
panel into the "guide rails" mounted
on the metal body. (Fig. 3)
• Slide the "guide edges" down till the
end.
IMPORTANT NOTICE
:
The automatic
safety switch ensures that the unit will not
operate unless the control panel has been
inserted into the "guide rails" on the metal
body correctly.
Back of Main Body
Guide Rails
Fig. 2
Fig. 3
FRIED HERBS
PRO/FATS AND VEGGIES - LEVEL ONE
You can’t believe how great fried herbs taste! For a more elegant garnish, tie
an assortment of herbs into small “bouquets” with kitchen twine and fry until
crisp.
Prep time: 2 minutes
Cooking time: 4-8 minutes
Peanut or vegetable oil for frying
2 cups fresh herbs such as; sage leaves, sprigs of parsley, rosemary sprigs,
thyme sprigs, basil leaves, or oregano sprigs
Sea salt to taste
Preheat oil in the Somersize Electronic Deep Fryer to 320° F.
Make sure herbs are completely dry before frying to keep oil from
splattering. Place a small handful of herbs into Frying Basket and lower into
hot oil. Fry until crispy, about 1 minute. Drain on paper towels. Repeat until
all herbs are fried. Sprinkle with salt.
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