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OPERATION INSTRUCTIONS

Entrees

Detachable “Break Away”
Power Cord

Your Somersize Electronic Deep Fryer 

has been specifically designed with 

your safety in mind.  Your Somersize

Electronic Deep Fryer has  a unique 

detachable power supply cord.  This 

power supply cord is designed to 

“Break Away” from the fryer in the event 

that the power cord or fryer is 

inadvertently pulled or tugged. This is 

intended to prevent the tipping of the 

appliance and hazardous spillage of hot 

oil. It is 

NOT

intended to disconnect the 

fryer during normal use.

To connect the power cord - note the 

instructions on the cord plug area -

“THIS SIDE UP”. Place cord into 

opening - you will feel the magnetic pull. 

Slide cord into slot until it connects. 

(Fig. 10)

Fig. 10

How To Reset the Deep Fryer

If for some reason the deep fryer stops 

heating, the reason might be that the 

safety reset switch has disconnected. To 

reconnect the deep fryer, follow the 

instructions below:

• Allow the deep fryer to cool 

completely.

• Remove the control panel from the 

unit.

• Push the thermostat reset button 

located on the back of the control 

panel with the back of a ball point 

pen. (Fig. 11)  The unit will beep to 

indicate that it has re-set.

Fig. 11

CAUTION: 

Do not attempt to defeat 

the magnetic cord connection by 

attempting to permanently attach the 

power cord to the Somersize

Electronic Deep Fryer.

RESET

Reset

SOUTHERN FRIED CHICKEN

PRO/FATS AND VEGGIES - LEVEL ONE
Makes 4 servings

This recipe can be made with any parts of the chicken, with or without 
skin; but if you prefer breasts and thighs, make them boneless. They cook 
faster and the coating doesn’t get too dark while the chicken cooks 
thoroughly. 

Prep time: 35 minutes
Cooking time: 24 minutes per batch

Peanut or vegetable oil for frying 

cup Somersize Bake ’n Fry Mix

cup grated Parmesan cheese

1 tablespoon paprika
½ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
2 large eggs, beaten 
3 pounds chicken pieces 

Preheat oil in the Somersize Electronic Deep Fryer to 320° F.

Combine Somersize Bake ’n Fry Mix, Parmesan cheese, paprika, black 
pepper, and cayenne pepper in a shallow bowl. Place eggs into a 
separate shallow bowl.

Dip chicken into egg then dredge in Bake ’n Fry mixture. Place chicken, a 
few pieces at a time, into Frying Basket and lower basket into hot oil. Fry 
until chicken is browned and cooked through, 10-24 minutes (depending 
upon size of chicken pieces). Drain on paper towels.

CAUTION: D

o not use the “Break  

Away” power cord to disconnect the 

Somersize Electronic Deep Fryer. 

Always disconnect plug from electrical 

outlet first before removing the power 

cord. 

WARNING

: The “Break Away” power 

cord is only for accidental 

disconnection of the Somersize

Electronic Deep Fryer. It is not to be 

removed during normal operation. If 

the cord should be disconnected from 

the unit during operation, the user 

should 

immediately unplug the 

power cord

from the electrical wall 

outlet before any attempt to reconnect 

the magnetic cord back to the 

Somersize Electronic Deep Fryer unit. 

Do not come in contact with the 

magnetic connection of  the power 

cord while it is plugged into electrical 

wall outlet. Injury can occur.

20

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Summary of Contents for F1066SS

Page 1: ...5 Liter Electronic Deep Fryer Instruction Recipe Book www suzannesomers com ...

Page 2: ... capacity flash fryer with the heating element right in the oil This keeps your oil nice and hot no matter how many batches you fry And less oil soaks into the food keeping it crisp without being greasy Plus you ll love the cool touch handles digital temperature control and timer Best of all the oil pan removes for easy clean up So go ahead and fry big batches of shrimp chicken onion rings fries a...

Page 3: ...or use carefully and look at the illustrations before you start using the appliance 2 Do not touch hot surfaces always use handles or knobs 3 To protect against electrical shock do not immerse cord and plug of this appliance in water or other liquids 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to coo...

Page 4: ...d relish into a mixing bowl Stir thoroughly Season lightly with salt and pepper Store refrigerated in an airtight container for up to a week 1 Body 2 Support Foot 3 Body Handle 4 Body Handle Plate 5 Oil Container 6 Heating Element 7 Temperature Sensor 8 Control Panel 9 Function Reset Button 10 Power Button 11 12 Timer Adjustable Button 13 14 Temperature Adjustable Button 15 Digital Display 16 Read...

Page 5: ...ECTRONIC CONTROL Easy to operate and read control panel Provides accurate temperature and cook time setting See cooking chart for suggested temperatures and cooking times 2 TEMPERATURE SETTINGS A wide range of available settings for more precise cooking 3 RESET BUTTON Quickly shut OFF fryer with the press of a button 4 READY LIGHT The ready light will turn Green when the correct temperature has be...

Page 6: ... during use and cause serious burns when opened 4 MAX Fig 1 WARNING Never immerse the control panel in water or any other liquids WARNING All components must be completely dried before filling with oil or using Special care must be taken to ensure the washable oil filter in the lid is completely dry otherwise the removable filter will not function properly and may lead to steam being trapped withi...

Page 7: ...een will display the temperature that you set When the set temperature is reached the green ready indicator light come on Fig 4 Timer The maximum time on the timer is 15 minutes If you want to add time please press timer button If you want to decrease the time please press timer button The lower screen will display the time that you set Reset function If you press the function reset button the uni...

Page 8: ...er slightly then wait to allow steam to escape before opening the cover completely Keep face away from unit to avoid burns caused by escaping steam Frying Tips To avoid condensation buildup on the cover window rub a little cooking oil on window Do not mix different oils or new and old oil together Replace oil regularly In general oil used to fry food with protein such as poultry meat and fish shou...

Page 9: ... heating element is inside the oil in the container before plugging in Use blended vegetable oil pure corn oil or canola rapeseed oil Do not use olive oil margarine lard or drippings The oil level must always be maintained between the minimum and the maximum levels marked inside the oil container Check the oil level before each use For best results keep the oil close to the maximum level 19 cups 4...

Page 10: ...oods French Fries and chicken Food Cooking Time Temp French Fries 6 9 minutes 375 F Fish Fillets 3 5 minutes 320 F Chicken Fingers 6 8 minutes 350 F Chicken Pieces 13 20 minutes 350 F Fried Zucchini 3 minutes 320 F Fried Mushrooms 3 minutes 320 F Onion Rings 3 minutes 320 F Donuts 3 5 minutes 350 F Apple Beignets 4 minutes 350 F Shrimp 4 6 minutes 320 F To filter the oil first make sure the oil ha...

Page 11: ... of the chicken with or without skin but if you prefer breasts and thighs make them boneless They cook faster and the coating doesn t get too dark while the chicken cooks thoroughly Prep time 35 minutes Cooking time 24 minutes per batch Peanut or vegetable oil for frying cup Somersize Bake n Fry Mix cup grated Parmesan cheese 1 tablespoon paprika teaspoon freshly ground black pepper teaspoon cayen...

Page 12: ...ne Somersize Bake n Fry Mix and Parmesan cheese in a shallow bowl Place beaten eggs into a separate shallow bowl Cut chicken breasts into 1 inch by 2 inch pieces not necessary for chicken tenders Dip chicken into egg then roll in Bake n Fry mixture Place of the chicken pieces into Frying Basket and lower into hot oil Fry until deep golden brown about 3 minutes or until cooked through Drain on pape...

Page 13: ...s finger food tasted so good You might want to make a double batch they disappear in a flash Prep time 6 minutes Cooking time 30 minutes Peanut or vegetable oil for frying 3 large artichokes about 12 ounces each 2 lemons halved Lemon wedges for garnish Sea salt to taste Preheat oil in the Somersize Electronic Deep Fryer to 350 F Trim stems leaving at least 1 inch of stem on the artichokes Cut off ...

Page 14: ...ooked through FRITO MISTO PRO FATS AND VEGGIES LEVEL ONE Makes 6 servings Frito Misto is Italian for a mixed fried plate of food I think it s a perfect appetizer for a weekend party or when your family gathers A taste treat to please everyone Prep time 10 minutes Cooking time 12 minutes Peanut or vegetable oil for frying 1 fennel bulb sliced into inch pieces pound calamari cleaned and cut into inc...

Page 15: ...n on paper towels Repeat until all shrimp are cooked Blot parsley with paper towels to dry If parsley is wet it will splatter Place parsley into Frying Basket and lower basket into hot oil Fry for about a minute or until crunchy Drain on paper towels Garnish tempura with parsley before serving SPINACH PARMESAN NUGGETS PRO FATS AND VEGGIES LEVEL ONE Makes 4 servings A scrumptious appetizer and comp...

Page 16: ...isp 4 5 minutes Drain on paper towels Repeat with remaining scallops Serve immediately with Somersize Chipotle BBQ Sauce HOT SPICY CHICKEN WINGS PRO FATS LEVEL ONE Makes 2 dozen These little wings are a great Level One treat Serve with celery sticks and Somersize Ranch Dressing You can also use cup of my Somersize Spicy Porcini Italian Mushroom Rub in place of the seasonings below it tastes great ...

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