SOLIS VAC QUICK 576, Quick Start Manual

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4. Clean the container lid with a damp cloth.
5. Dry all parts thoroughly.
6. Re-insert the cap on the underside of the lid.
7. To keep the rubber seals elastic, rub them regularly with a few drops of cooking oil.
V
CLEANING AND C ARE
6
Do not use abrasive chemical cleaning agents such as ammonia, acid or
acetone when cleaning the appliance. This can damage the appliance.
6
Do not lubricate the appliance.
1. Unplug the appliance.
2. Let the appliance cool down.
3. Clean the appliance with a damp cloth.
4. Remove the
lower seal
5
from the appliance.
5. Clean the
lower seal
5
in warm water with dish soap.
6. Let the
lower seal
5
air dry.
7. Reinsert the
lower seal
5
. Make sure to insert the lower seal so that no air can get into the
vacuum chamber
9
.
V
STOR AGE
1. Roll up the
power cable
w
and place it in the underside of the appliance.
6
Do not wrap the power cable around the appliance.
2. Store the appliance in the original packaging in a dry and enclosed space.
6
Do not place anything on top of the appliance.
6
Make sure there is no pressure on the seals.
4
Leave the locking mechanism unlocked.
V
TECHNIC AL SPECIFIC ATIONS
Model-No.
Type 576
Voltage / frequency
220–240 V~ / 50 Hz
Output 110 W
Dimensions (W x D x H) 37 x 14.5 x 7 cm
Weight
1.3 kg
Technical changes reserved.
6
The high vacuum pressure in the bag may crush fragile food. To prevent this,
press the
SEAL
button when the desired vacuum is achieved. The appliance
stops vacuuming the bag and starts to seal the bag.
The blue indicator light flashes during the vacuuming process. When the process is finished the blue light
burns continuously.
9. Pull up the
release buttons
1
.
10. Open the
cover
3
.
11. Remove the bag from the appliance.
12. Check if the seal seam is straight and without creases. If this is not the case, cut off the seam.
V
VACUUMING SOLIS CONTAINERS
4
Exclusively use containers from Solis with this appliance. You can purchase accessories for your
vacuum sealer at your supplier or Solis.
1. Clean and dry the container thoroughly.
2. Place the food into the container. Leave at least 3 cm room between the food and the top of the
container.
3. Clean the top of the container.
4. Place the container lid on the container.
5. For hexagonal containers with twist-knob lids, turn the twist-knob to the
SEAL position.
6. Open the
cover
3
.
7. Use the vacuum hose which has been supplied with your Solis containers.
8. Insert one end of the vacuum hose into the
air extraction opening
q
.
9. Insert the other end of the vacuum hose into the opening on the lid of the container.
10. Press the
canister switch button
7
.
The vacuuming process begins.
11. Press down on the lid of the container during the vacuuming to prevent air from entering the
container.
The vacuuming process stops automatically when the required vacuum has been reached.
12. Gently pull out the vacuum hose from the lid.
4
To check if the container was successfully vacuumed, try to take the lid off. If the lid cannot be taken
off, the vacuum pressure is good.
13. To open the lid of:
– a hexagonal container with a twist-knob, turn the twist-knob to the OPEN position.
– a square container without a twist-knob, press the button next to the air extraction opening.
4
If the container was successfully vacuumed, a hissing sound is audible when the container is opened.
V
CLEANING THE VACUUM CONTAINERS
6
Do not immerse the lids of the containers into water.
6
Do not put the lids of the containers into a dishwasher.
1. Hand wash the containers without lids in warm water with dish soap.
2. Remove the inner cap on the underside of the container lid.
3. Wash the cap in warm water with dish soap.