50
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T H E R A N G E O F F U N C T I O N S O F Y O U R
S O L I S C R E M A L AT T E
for preparing hot chocolate
(heating to approx. 70°C)
for heating and frothing milk
(heating to approx. 60°C)
for frothing milk resp. mixing the milk with chocolate/cocoa
powder without heating
(cold)
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Y O U C A N C H O O S E F R O M 5 P R E PA R AT I O N M E T H O D S
Preparation
warm frothed milk
cold frothed milk
warm milk,
not frothed
hot chocolate,
not frothed
cold chocolate
not frothed
Blender
foam blender, with teeth
foam blender, with teeth
hot milk blender,
without teeth
foam blender, with teeth /
hot milk blender, without
teeth
foam blender, with teeth /
hot milk blender, without
teeth
Function
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T H E F I L L I N G L E V E L I N D I C AT O R O N T H E G L A S S J U G
•
350 ml (MAX)
maximum capacity so that the milk does not overspill
when frothing
•
250 ml
•
150 ml (MIN)
minimum capacity that has to be filled to make milk
(liquid level lines up with
frothing possible
the upper edge of the
metal bottom)
SOLIS Milchaufschäumer E_2015 29.07.15 14:14 Seite 50
