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Recirculation
If the cooker hood is to be used in the recirculation mode the special charcoal filter
must be used. This is available from your supplier as an accessory.
The contaminated air is cleaned by passing through the filters and then back into the
kitchen.
The charcoal filter absorbs od ours arising from cooking.
In use it will slowly become saturated in grease and less effective.
The charcoal filter normally requires changing after at least every three/four moths
or more frequently if the hood is used for more than three hours per day.
Extraction
The contaminated air enters the cooker hood passing through the metal grease filter
and out through the ducting into the atmosphere.
When used in the extraction mode the charcoal filter must not be fitted.
Never do flambé cooking under this cooker hood.
Take extra care when frying and never leave frying pans unattended during use, as
over-heated fats and oils can catch fire.
Do not leave naked flames under the cooker hood.
Ensure heating areas on your hob are covered with pots and pans when using the
hob and cooker hood simultaneously.
Ensure not to damage the charcoal filter when cleaning or replacing as the activated
charcoal inside is saturated with grease, which will stain if it comes into contact with
clothing or furnishings.
Before carrying out any maintenance or cleaning isolate the cooker hood from the
mains electricity supply.
The cooker hood must be kept clean, a buildup of grease or fat can be a fire hazard.
4.
Cleaning
Cleaning the metal mesh grease filters
Clean the grease filter at least every 2 months. Never operate the appliance without the grease filter.
Notes
Do not use any aggressive, acidic or alkaline cleaning agents.
Summary of Contents for OW-INOX
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