20
17. FRUIT / VEGETABLES
1.
Wash all fruit skins well.
2.
Slice fruit into 13mm thick slices and arrange with space between each slice to
ensure even drying.
3.
Rotate foods halfway through
DEHYDRATE
operation for even drying.
DEHYDRATE
TEMP TIME
DEHYDRATE
TEMP
TIME
Apple Rounds
Core Slice into
6mm slices
55°C
8-9 hrs
Orange Slices
Fully dried
Citrus is crisp
when fully dried
55°C
10 hrs
Mango/Papaya
Pieces peal slice
into 6mm slices
55°C
8-10 hrs
Tomatos Roma
Skin side down
65°C
8-9 hrs
Kiwi 6mm rounds
55°C
6 hrs
Tomatoes, Cherry/
Grape Skin side
down
65°C
5-9 hrs
18. AIR FRYER MAINTENANCE
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
19. CARE & CLEANING INSTRUCTIONS
WARNING!
ALLOW THE AIR FRYER TO COOL FULLY BEFORE CLEANING.
1.
Unplug the Air Fryer. Remove the frying basket. Make sure the frying basket and
removeable airflow tray have cooled completely before cleaning. Use the center
hole of the removeable airflow tray to lift it up and out of the frying basket.
2.
Wash the frying basket and removeable airflow tray in hot soapy water. Do not
use metal kitchen utensils or abrasive cleansers or cleaning products as this may
damage the non-stick coating.
3.
The frying basket and removeable airflow tray are dishwasher-safe. For best
results, place in the top rack of your dishwasher to clean.
4.
Wipe the air fryer body with a soft, non-abrasive damp cloth to clean.
Summary of Contents for FamilyChef Duo
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