10. POSITIONING THE PORCE L A I N GRILL:
Position the Porcelain Grill (8) inside the cooking area and locate the Warming Rack (7) on the rack support inside the
chamber. As shown in FIG14
SECTION
2:
INITIAL FIRING INSTRUCTIONS
(To be used on initial firing or anytime the Grill runs out of Pellets) In order to ensure proper
operation of the Grill, you must first allow the Auger Tube to be "charged" with Pellets.
1) Open the Door and remove the Porcelain Grills, Grease Drain Pan and Heat Baffle from inside the Grill.
2) Make sure the Switch is in the OFF
(0)
position. Plug the Power Cord into an appropriate, grounded
electrical outlet.
3) Open the Pellet Hopper Lid and locate the Auger. Make sure there are no foreign objects in the Auger.
Turn the Switch ON and the Temperature/dial to smoke look into the Pellet Hopper to confirm the Auger
is turning. At the same time, place your fingers over the Firepot and feel the air movement from the Draft
Inducer Fan. Look to see if the Hot Rod is getting hot (it will start to turn red).
CAUTION!
Do not touch it.
Turn the Temperature/dial to SHUT DOWN CY CLE. Note the draft fan will stay on for 10 minutes in this mode.
4) The Pellet Hopper with pellets. WARNING! Use only
Smokey bandit approved
BBQ PELLETS , which
are specifically made to work in our Grills . Never use heating fuel pellets in the Grill. Turn the
Temperature / Dial to HIGH. Note: During the initial charging of the Auger, it will take time for the Pellets
to travel from the Pellet Hopper to the Firepot. When the Pellets begin to fall into the Firepot, turn the
11. HANG ON THE GRE ASE BASKET:
FIG14
Temperature / Dial to Shut Down Cycle.
5) Set the Temperature/Dial to SMOKE. Let the Pellets come to full flame. Once you see flames come out of
the Firepot, turn the Temperature / Dial to SHUT DOWN CYCLE, and let the Grill cool down.
Locate the Grease Drain Tube which is on the right side of the chamber, then hang the Grease Basket (17)
on the hook. As shown in FIG 15
FIG1S
Recommendation: For ease of clean-up, line the Grease Drain Pan with heavy duty aluminum foil. Be sure
the edges and ends of the foil are tight against the bottom of the Grease Drain Pan.
Position the Heat
Baffle, The foil lined Grease Drain Pan and Porcelain Grills in their proper locations.
6) With the Door open set the Temperature / Dial to SMOKE. In approximately 2 minutes you will notice
Whitish - gray smoke coming out of the Grill as the Pellets ignite. After assuring the Pellets have
ignited, close the Door and set the Temperature / Dial to any cooking setting desired.
7) Note: Before cooking the first batch of food in your new Grill, you will need to season the Grill.
Turn the Temperature/Dial to HIGH and run for
45
minutes at this setting with the Door closed.
This must be done before cooking any food on the Grill.
8) The Grill should be allowed to preheat for approximately 10 minutes with the Door closed before placing
food in the grill.
&
WARNING!
ALWAYS Start the grill on smoke setting with the door open ! Once the Pellets are ignited, close the
Door and set the Temperature Dial to any cooking temperature desired .
When operating this Grill, maintain a minimum clearance of 35 cm from Grill to combustibles.
