Smokey Bandit Lumber Jack Instruction Manual Download Page 1

 
 
 

 
 

 
 
 
 

 
 

 
 
 

 

 
 

 

 
 

 

 
 

 

 
 
 

 
 
 

 
 

 

 
 

 
 
 

 
 

The Lumber Jack 

 

SBTL - 2017 

Instruction Manual 

Summary of Contents for Lumber Jack

Page 1: ...The Lumber Jack SBTL 2017 Instruction Manual...

Page 2: ...in the Owner s Manual Never use or store flammable liquids near the Grill Never use gasoline or lighter fluid to manually light your Grill Use ONLY Alcohol Gel for this procedure AND according to the...

Page 3: ...you have and can identify all of the following parts You will need to complete the assembly which includes 1 Mounting the Body Frame to the Chamber 2 Attachingthe Chamber l to the Body Frame 4 3 Atta...

Page 4: ...2 5ecure Right Plate 45 on the Platform 5O with l 4 20 1 2Bolt 52 As shown in FIG2 3 5ecure Back Plate 44 on the Platform 5O with l 4 20 1 2Bolt 52 and link with Left Plate 40 and Right Plate 45 As sh...

Page 5: ...the bolt with screwdriver As shown in FIG6 FIG6 4 ATTACHING THE CHAMBER DOOR HANDLE Penetrate 1 4 20 1 2 Hexagon Bolt 53 through 018 06 S 2 0mm Gasket 54 and Lid 9 directly to the handle and tighten u...

Page 6: ...NING THE DOOR FIG9 1 Take the Right Door 46 with handle assemble First insert the Bottom Pivot 37 into the small hole on Platform 50 Then pull down the pivot until the upper end is aligned with top ed...

Page 7: ...irepot When the Pellets begin to fall into the Firepot turn the 11 HANG ON THE GRE ASE BASKET FIG14 Temperature Dial to Shut Down Cycle 5 Set the Temperature Dial to SMOKE Let the Pelletscome to full...

Page 8: ...pellets WARNING USE ONLY Smokey bandit approved pellets which are specifically made to work in our Grills NEVER use heating fuel pellets in the Grill due to potential hazardous contaminants and addit...

Page 9: ...small hole on the face of the Digital Control to the right of the Readout While the Digital Control is on use a very small screwdriver or other pointed object a bent paper clip works well to gently d...

Page 10: ...ontributory to a fire The flue exhaust should be inspected at least twice a year to determine when a creosote and or grease buildup has occurred Also grease drippings from the food will fall onto the...

Page 11: ...in the SMOKE setting The Firepot should be inspected occasionally and cleaned to remove the ash buildup Again cleaning the ash from in and around the Firepot should be done only when the Grill is COLD...

Page 12: ...der c If the fan blade turns a bit and then stops continue watching and turn the Switch OFF 0 If the fan blade UNWINDS slightly this indicates a jam in the Auger system which will need to be cleared d...

Page 13: ...e Dial to any cooking setting desired 6 WHAT TEMPERATURE SETTINGS DO I USE WITH MY DIGITAL THERMOSTATCONTROL WHEN THE COOKBOOK RECIPES C ALL FOR SMOKE MEDIUM AND HIGH This handy conversion chart will...

Page 14: ...WHITEWIRES HOTROD FIBERGLASS INSULATION MO CONNECTORS TYPICAL GREEN TERMINAL BLOCK FOR RTDWRES FUSE HOLDER Parts areidentifiedin the front of this manual on the COMPONENT DIAGRAM PAGE To order parts C...

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