Safety, Care and Maintenance
Electrical Specifications
1. Before starting the unit, pull wood chip tray out of smoker, open the lid and fill the wood chip
tray with wood chips.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes
completely on the wood chip tray.
2. Never use wood chunks or wood pellets in the wood chip tray.
3. Insert the wood chip tray into the opening in the smoker.
4. Check the wood chip tray periodically to see if the wood has burned down by sliding the wood
chip tray out about half way and looking through the slots in the wood chip tray lid to see if
the wood has burned down.
5. If the wood chips have completely burned in the wood chip tray, remove the tray from the
smoker.
Caution: The wood chip tray and lid will be HOT, even if the handle is not.
6. Dump the burned wood chips from the wood chip tray. The wood chip tray lid will stay
attached to the wood chip tray during this process. Always dump the burned wood chips in a
metal pan with water to extinguish the wood chips.
7. With the wood chip tray lid open, fill the wood chip tray with wood chips. Close the lid.
Caution: Never overfill the wood chip tray. Make sure the wood chip tray lid closes
completely on the wood chip tray.
8. Insert the wood chip tray into the opening in the smoker
CAUTION:
• Keep the smoker door closed when dumping or adding wood chips.
• The wood chip tray and lid will be HOT even if the handle is not.
• Never use wood pellets or wood chunks.
• When door is opened a flare up may occur. Should wood chips flare up, immediately close
door, wait for wood chips to burn down, then open door again. Do not spray with water.
How to Use the Wood Chip Tray
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