SEASON YOUR SMOKER PRIOR TO ITS FIRST USE. SOME SMOKE MAY APPEAR DURING
THIS TIME. THIS IS NORMAL DURING THE SEASONING PROCESS.
1
. Remove water pan from smoker and do not use flavoring wood while seasoning your smoker.
2. Coat all interior surfaces of the smoker cabinet, side rack and cooking grill with vegetable oil or
spray. Note: DO NOT coat the electric element and the controller.
3. Plug the smoker into electric outlet.
WARNING: Always use a 3-wire grounded outlet wired for 120 volts which is GFCI protected at
15 or 20 amps. If in doubt, contact a qualified electrician. Do not operate any other appliances or
electrical devices on the same circuit as the smoker.
WARNING: When connecting controller to smoker, plug electric controller into smoker first,
make sure controller is set to OFF, then plug into outlet. When unplugging, turn controller to OFF,
disconnect from outlet, then remove controller from smoker.
4. Using your desired flavoring woods and water/marinades, burn your smoker at approximately 300
degrees Fahrenheit for 45-60 minutes. Let the smoker cool and then clean out the used water/
marinade and wood.
READ ALL SAFETY WARNINGS AND INSTRUCTIONS
BEFORE OPERATING YOUR SMOKER.
SMOKER IS INTENDED FOR OUTDOOR USE ONLY AND SHOULD BE USED ON A HARD,
LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANGS AND/OR ANY
COMBUSTIBLE MATERIAL. DO NOT USE SMOKER ON A WOODEN SURFACE OR ANY
OTHER SURFACE THAT COULD BURN. PLACE THE SMOKER IN AN OUTDOOR AREA THAT IS
PROTECTED FROM THE WIND AND KEEP THE SMOKER AWAY FROM OPEN WINDOWS OR
DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOME.
Operating Instructions
Operating Instructions
Seasoning Instructions
14
