User instructions
12
PROGRAMS TABLE
DURATION
CONSUMPTION
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
MINUTES
(1)
WATER
LITRES
(2)
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15'
3,5
0,02
2
LIGHT
Delicate dishes with light
dirt
Wash at 45°C
Cold rinse
Rinse at 70°C
Dry
65'
9,5
1,10
3
ECO (*)
EN 50242
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 50°C
Rinse at 66°C
Dry
180'
**
**
4
NORMAL
IEC/DIN
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
105’
13,5
1,35
5
SUPER
***
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse
(3)
Rinse at 70°C
Dry
155'
15,5
1,60
*
Reference program as per
EN 50242
standard.
**
See energy label.
**
*
Reference program for laboratories: Detergent:
20g
in the
dispenser
+
10g
in
the
door
or tablet.
Configuration
: see photo in “Using the baskets”.
Only
run the soak program with partial loads.
(1)
The cycle duration and power consumption may vary according to the water
and room temperatures, and the type and amount of dishes.
(2)
Average power consumption with the softener set on
level 2
.
(3)
1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
