User instructions
13
DURATION
CONSUMPTION
PROGRAMME,
NUMBER & SYMBOL
LOAD CROCKERY
AND CUTLERY
PROGRAM
PROGRESS
MINUTES
(2)
WATER
LITRES (1)
POWER
KWh (2)
1
SOAK
Pans and dishes
awaiting
a further wash
Cold prewash
1
5
'
6
0
,
03
2
LIGHT
Wash immediately
after use for dishes
with light dirt
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry
7
0'
1
2
1,
00
3
BI
O (*)
EN 50242
Wash immediately
after use for dishes
with normal dirt
Cold prewash
Wash at 50°C
Rinse at 6
4
°C
Dry
1
7
0'
1
7
1,
05
4
NORMAL
Dishes
with normal dirt
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
9
0'
1
7
1,
3
0
5
INTENSIVE
Very dirty pans and
dishes (except
delicate items)
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
110'
2
0
1,6
0
TABLE FOR CERTIFICATION BODIES
Reference standard
EN 50242
Reference program
BI
O
Load
1
2
place-settings
Type of detergent
B
Amount of detergent
3
0
g
Rinse aid setting
5
/6
(*) Reference program as per EN 50242 standard.
Only
run the soak program with half loads.
(1) Average power consumption with the softener set on
level 2
.
(2) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
