37
Instructions for the User
6.7 Recommended cooking table
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for a
pre-heated oven.
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
OVEN-BAKED PASTA
2
200
30-35
MEAT
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
2
2
2
2
2
200
225
200
200
200
60-65
70-75
60-65
120-125
90-95
FISH
2
200
ACCORDING TO
DIMENSIONS
PIZZA
2
250
15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
2
2
1
2
1
125
200
200
175
200
55-60
20-25
25-30
35-45
30-35
GRILL COOKING
RUNNER
POSITION FROM
BOTTOM
TIME IN MINUTES
FOR EACH SURFACE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
3
3
3
3
5
30
18
8