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Instructions for the User
6. COOKING HINTS
6.1 Traditional cooking
6.2 Hot-air cooking
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking.
FUNCTION SWITCH
THERMOSTAT
50
÷
250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached. Place
the food in the oven only after the thermostat indicator light has turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set the temperature about 20°C lower
and cooking time about 1/4 longer than you would for fresh meat.
FUNCTION SWITCH
THERMOSTAT
50
÷
250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
Air circulation in the oven ensures a uniform distribution of heat.