Smeg UKUD7122CSP, User Manual

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• A sudden cracking noise from inside
appliance caused by thermic dilatation (a
natural and not dangerous physical
phenomenon).
• A faint click noise from the temperature
regulator when the compressor switches
on or off.
Hints for energy saving
• Do not open the door frequently or leave
it open longer than absolutely necessary.
• If the ambient temperature is high and
the Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator toward warmer
settings to allow automatic defrosting
and so a saving in electricity
consumption.
Hints for fresh food refrigeration
To obtain the best performance:
• do not store warm food or evaporating
liquids in the refrigerator
• do cover or wrap the food, particularly if
it has a strong flavour
• position food so that air can circulate
freely around it
Hints for refrigeration
Useful hints:
• Meat (all types) : wrap in polythene bags
and place on the glass shelf above the
vegetable drawer.
• For safety, store in this way only one or
two days at the most.
• Cooked foods, cold dishes, etc..: these
should be covered and may be placed
on any shelf.
• Fruit and vegetables: these should be
thoroughly cleaned and placed in the
special drawer(s) provided.
• Butter and cheese: these should be
placed in special airtight containers or
wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
• Bottles: these need a cap and should be
stored on the door bottle shelf, or (if
equipped) on the bottle rack.
• Bananas, potatoes, onions and garlic, if
not packed, must not be kept in the
refrigerator.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can
be frozen in 24 hrs. is shown on the
rating plate;
• the freezing process takes 24 hours. No
further food to be frozen should be
added during this period;
• freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
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