Use
19
EN
3.5 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.6 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Small grill + rotisserie
The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
nd
and 4
th
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
