Smeg Stove Page 23 User Manual Download

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Use

Cooking information table

Food

Weight (Kg)

Function

Runner

position from

the bottom

Temperature

(°C)

Time (minutes)

Lasagne

3 - 4

Static

220 - 230

50 - 60

Oven-baked pasta

Static

220 - 230

Roast veal

1.2

Fan-assisted static

180 - 190

70 - 80

Pork loin

1.2

Fan-assisted static

180 - 190

70 - 80

Pork shoulder

1.2

Fan-assisted static

180 - 190

90 - 100

Roast rabbit

1.2

Circular

180 - 190

70 - 80

Turkey breast

1.5

Fan-assisted static

180 - 190

80 - 90

Roast pork neck

Fan-assisted static

180 - 190

190 - 210

Roast chicken

1.2

Fan-assisted static

190 - 200

60 - 70

surface 2

surface

Pork sausages

1.2

Fan-assisted grill

250

7 - 9

5 - 6

Pork chops

1.2

Grill

250

Hamburgers

0.8

Grill

250

Bacon

0.8

Fan-assisted grill

250

Salmon trout

1.2

Fan-assisted bottom

150 - 160

35 - 40

Pizza

Fan-assisted bottom

250

6 - 10

Bread

Circular

190 - 200

25 - 30

Focaccia

Fan-assisted static

180 - 190

15 - 20

Ring cake

Fan-assisted static

160

50 - 60

Fruit tart

Fan-assisted static

160

30 - 35

Short pastry

0.5

Fan-assisted bottom

160 - 170

20 - 25

Jam tarts

1.2

Circular

160 - 170

40 - 50

Paradise cake

1.2

Fan-assisted static

160

50 - 60

Cream puffs

0.8

Fan-assisted static

150 - 160

40 - 50

Light sponge cake

0.8

Circular

150 - 160

45 - 50

Rice pudding

Circular/Static

160

40 - 50

Brioches

0.6

Circular

160

25 - 30

Short pastry biscuits

Fan-assisted static

1-3

160 - 170

16 - 20

The times indicated in the table do not include preheating times and are provided as a
guide only.

Summary of Contents for Stove

Page 1: ...the storage compartment 19 3 6 Using the oven 19 3 7 Cooking advice 21 3 8 Programmer clock 22 4 Cleaning and maintenance 26 4 1 Instructions 26 4 2 Cleaning the appliance 26 4 3 Removing the door 27 4 4 Cleaning the door glazing 28 4 5 Removing the internal glass panels 28 4 6 Cleaning the inside of the oven 29 4 7 Pyrolysis automatic oven cleaning 30 4 8 Extraordinary maintenance 32 5 Installati...

Page 2: ...ur safety and to avoid damage to the appliance always respect the general safety instructions indicated below In general Have qualified personnel carry out installation and assistance interventions according to the standards in force Read this user manual carefully before using the appliance Do not modify this appliance Do not try to repair the appliance yourself or without the intervention of a q...

Page 3: ...0 kHz In conformity with the provisions regarding electromagnetic compatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 1 5 Manufacturer liability The manufacturer declines all responsibility for damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of...

Page 4: ...electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials Consign the packing materials to the appropriate selective collection centres Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system Plasti...

Page 5: ...Seal 5 Door 6 Fan 7 Storage compartment Rack tray support frame shelf 2 2 Cooking hob power levels are indicative and can vary according to the pan used or the settings made Zone Outer diameter mm Max absorbed power W Absorbed power in Booster function W 1 145 1400 2200 2 180 1850 3000 3 210 2300 3700 ...

Page 6: ...Useful for displaying the current time and programming the timer Temperature knob 2 This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings Indicator light 3 The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes The hob is equipped w...

Page 7: ...er of the hot plate from a minimum of 1 to a maximum of 9 The working power is indicated on the display on the hob 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the appliance and comes into operation during cooking The fan c...

Page 8: ...ack Useful for holding cooking vessels Oven tray Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies pizzas and baked desserts Some models are not provided with all accessories ...

Page 9: ...rod Useful for cooking chicken and all foods which require uniform cooking over their entire surface The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation Original and optional accessories can be requested to Authorised Assistance Centres Use only original accessories supplied by the manufacturer ...

Page 10: ...rage compartment could be very hot after using the oven Improper use Risk of damage to surfaces Do not cover the bottom of the oven with aluminium or tin foil sheets If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven Do not place pans or trays directly on the bottom of the cooking compartment Do not use the open door to rest pan...

Page 11: ...hat prevent the rack from being taken out accidentally have to face downwards and towards the oven back High temperature inside the storage compartment during use Danger of fire or explosion Do not spray any spray products near the oven Do not use or leave flammable materials near the oven or the storage compartment Do not use plastic kitchenware or containers when cooking food Do not put sealed t...

Page 12: ...acing outwards Prepare the rotisserie rod with the food using the clip forks provided Screw on the handle provided so that you can handle the rod with the food on it readily Once you have prepared the rotisserie rod place it on the the rotisserie support Insert the rod into the hole A so that it connects with the rotisserie motor Make sure that the pin is placed correctly on the guide frame B Remo...

Page 13: ...e Unsuitable cookware Copper stainless steel aluminium fireproof glass wood ceramic and terracotta cookware To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the pan place it on a cooking zone and start the hot plate If the symbol appears on the displa...

Page 14: ...duced automatically Advice on energy saving The diameter of the base of the pan must correspond to the diameter of the cooking zone When buying a pan check whether the diameter indicated is that of the base or the top of the pan as the top is almost always larger than the base When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it ...

Page 15: ...nt The maximum power period will automatically be modified Power level Suitable for 0 OFF position 1 2 Cooking small amounts of food minimum power 3 4 Cooking 5 6 Cooking large quantities of food roasting larger portions 7 8 Roasting slow frying with flour 9 Roasting P Roasting browning cooking maximum power Improper use Danger of burns Supervise children carefully as they cannot readily see the r...

Page 16: ...omatically be limited to a new level selected by the power management module Control lock 1 While all the cooking zones are off simultaneously turn the two cooking zone control knobs anti clockwise to the left position A 2 Keep them turned until the symbols appear on the display 3 Release the knobs In order to remove the control lock repeat the same operations previously described The booster func...

Page 17: ...ck Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Small grill rotisserie The rotisserie works in c...

Page 18: ...s as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several leve...

Page 19: ... the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens...

Page 20: ...used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times 3 8 Programmer clock 1 Timer key 2 Cooking time key 3 End of cooking key 4 Value decrease key 5 Value increase key Setting the time On the first use or after a power failure t...

Page 21: ...5 To turn off the buzzer just press any key of the programmer clock 6 Press keys and at the same time to reset the programmer clock Programmed cooking 1 Set the cooking time as described in the previous point Timed cooking 2 Press key The sum of the current time plus the pre set cooking duration will appear on the display 3 Use the or key to set the required minutes Timed cooking is the function w...

Page 22: ...utes 3 Wait approx 5 seconds without pressing any key to finish setting the timer The current time and the symbols and appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys and at the same time to reset the programs set Then switch off the oven manually if coo...

Page 23: ... chops 1 2 Grill 4 250 15 5 Hamburgers 0 8 Grill 4 250 9 5 Bacon 0 8 Fan assisted grill 3 250 13 3 Salmon trout 1 2 Fan assisted bottom 2 150 160 35 40 Pizza 1 Fan assisted bottom 1 250 6 10 Bread 1 Circular 2 190 200 25 30 Focaccia 1 Fan assisted static 2 180 190 15 20 Ring cake 1 Fan assisted static 2 160 50 60 Fruit tart 1 Fan assisted static 2 160 30 35 Short pastry 0 5 Fan assisted bottom 2 1...

Page 24: ...too long they might damage the enamel lining of the oven Cleaning the glass ceramic hob Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the provided scraper rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cle...

Page 25: ...Always follow the manufacturer s instructions Silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be easily removed After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify t...

Page 26: ...rn dirt wash with a damp sponge and an ordinary detergent 4 5 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards following the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings ...

Page 27: ...nd insert the 4 pins into their housings in the oven door by applying slight pressure 4 6 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts The oven should be operated at the maximum temperature for about 15 20...

Page 28: ...fore starting the pyrolysis cycle Clean the internal glass panel following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave it to act for 60 minutes then rinse and dry the glass using kitchen roll or a microfibre cloth Pyrolysis is an automatic high temperature cleaning procedure which causes dirt t...

Page 29: ...terminate will appear on the display 5 Press and hold and use or to set the time at which you wish to terminate the pyrolysis cycle Pyrolysis 6 Two minutes after the pyrolysis cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door from being opened 7 At the end of the pyrolysis cycle the door remains locked as long as the temperature inside t...

Page 30: ...e unpleasant smells may occur due to the normal evaporation of oily manufacturing substances This is an absolutely normal phenomenon which disappears after the first pyrolysis During the pyrolysis cycle the fans produce a more intense level of noise due to a greater rotation speed This is an absolutely normal operation intended to provide more effective heat dispersal At the end of the pyrolysis c...

Page 31: ...ore cable 380 415 V 3N Use a 5 x 1 5 mm five core cable Power voltage Danger of electrocution Have the electrical connection performed by authorised technical personnel Use personal protective equipment The appliance must be connected to earth in compliance with electrical system safety standards Disconnect the main power supply Do not pull the cable to remove the plug Use H05V2V2 F cables withsta...

Page 32: ...e of the appliance as shown in figures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is left Heavy appliance Danger of crush injuries Place the appliance into the piece of furniture with the aid of a se...

Page 33: ...e positioned and secured correctly on the appliance on some models only 1 Loosen the 4 screws A on the back of the hob 2 for each side using a screwdriver 2 Place the skirt on the worktop 3 Align the slots of the skirt B with the screws A The appliance must be installed by a qualified technician and according to the regulations in force The skirt provided is an integral part of the product it must...

Page 34: ... Secure the skirt to the worktop by tightening the screws A Positioning and levelling After making the electrical and or gas connections screw the four adjustable feet supplied with the appliance 4 The appliance must sit level on the floor to ensure stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor Heavy appliance Risk of damages to the app...

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