Instructions for the installer
33
4
POSITIONING OF THE HOB
The following operation requires building and/or carpentry work so must
be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry,
metal, solid wood or plastic laminated wood as long as they are heat
resistant (T 90°C).
4.1
Attachment to support structure
Create an opening with the dimensions shown in the figure in the top
surface of the counter, keeping a minimum distance of
50 mm
from the
rear border.
This appliance is classified as “type Y” in relation to fire hazards and
can therefore be mounted against walls higher than the work surface on
condition that a certain distance “X” be kept between the appliance and
the wall as shown in the figure so as to avoid damage from
overheating.
Make sure there is a minimum of
750 mm
between the hot plate flames
and any shelf that may be installed directly above them.
MOD
A
(mm)
B
(mm)
C
(mm)
D
(mm)
E
(mm)
L
(mm)
X
(mm)
Y
(mm)
60
min 110
min 460
min 750
20÷40
min 50
585
555÷560
478÷482
90
min 110
min 460
min 750
20÷40
min 50
860
839÷844
478÷482
Carefully position the insulating seal supplied on the outer perimeter of
the hole made in the counter top as shown in
figure 4
(the dimensions
in the figure refer from the hole to the inside of the seal), trying to
ensure that it sticks across the whole of its surface by applying light
pressure with your hands. Fix the hob to the unit using the appropriate
brackets
B
and spacer
A
as shown in figures
1
,
2
and
3
. Spacer
A
will
help to keep the hob top at the right distance from the edge of the
counter top to avoid future overheating during operation and must be
used
solely in the front left-hand corner of the appliance
. Carefully
trim the surplus away from edge
C
beyond the seal (
Fig.5
).
