Use
35
EN
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3. Place a pan full of water on each of the
front cooking zones and switch them on
to the maximum power setting for at least
30 minutes.
4. After 30 minutes, switch off the front
cooking zones and repeat this operation
for the rear cooking zones and any
central cooking zone.
5. If after carrying out the above operations
the controls do not work properly, it
might be necessary to extend the
operations until the moisture has
completely evaporated.
3.3 Using the cooking hob
All the appliance's control and monitoring
devices are located together on the front
panel. The hob is controlled by means of
the Touch Control sensor buttons.
The power in the cooking zones can be
adjusted to various levels.
Lightly touch a symbol on the glass ceramic
surface. The buzzer will sound to confirm
every effective touch.
Switching on the cooking hob
To switch on the hob, hold down the
ON/
OFF
key
for at least 3 seconds.
If no function is activated within 30 seconds
of switching on, the hob switches off
automatically.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds. It
might happen that on the displays
the text
appears to indicate
that during factory testing the hob
was switched off with residual heat
active. After 5 minutes this
indications deactivates
automatically.
Saucepans and other pans must
not cover the sensor buttons as
otherwise they could accidentally
deactivate the appliance.
If the “control lock” function is
active, after pressing the
ON/OFF
key
for 3 seconds the display
shows the text
or
(depending
on
the
model).
Press the Control lock key
for
at least 3 seconds.
