18
Instructions for the user
8.2
Cooking information table
Types of food
Weight
Function
Runner position
from the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne
3 Kg
Static
1 or 2
220 - 230
40 - 50
Oven-baked pasta
Static
1 or 2
220 - 230
40
MEAT
Roast veal
1 Kg
Fan-assisted static
2
180 - 190
70 - 80
Pork loin
1 Kg
Static
2
190 - 200
70 - 80
Pork shoulder
1 Kg
Fan-assisted static
2
180 - 190
90 - 100
Roast rabbit
1 Kg
Static
2
190 - 200
70 - 80
Turkey breast
1 Kg
Fan-assisted static
2
180 - 190
110 - 120
Roast pork neck
1 Kg
Static
2
190 - 200
190 - 210
Roast chicken
1 Kg
Fan-assisted static
2
180 - 190
60 - 70
GRILLED MEATS
1
st
side
2
nd
side
Pork chops
Fan-assisted grill
4
250
7 - 9
5 - 7
Pork fillet
Fan-assisted grill
3
250
9 - 11
5 - 9
Beef fillet
Fan-assisted grill
3
250
9 - 11
9 - 11
Liver slices
Fan-assisted grill
4
250
2 - 3
2 - 3
Sausages
Fan-assisted grill
3
250
7 -9
5 - 6
Meatballs
Fan-assisted grill
3
250
7 - 9
5 - 6
ROTISSERIE MEAT (where present)
Chicken
Rotisserie grill
On a
250
60 - 70
FISH
Salmon trout
0.7 Kg
Circular
2
160 - 170
35 -40
BREAD and FOCACCIA
Pizza
Fan-assisted static
1
250
6 - 10
Bread
Fan-assisted static
1
190 - 200
25 - 30
Focaccia
Fan-assisted static
1
180 - 190
15 - 20
DESSERTS
Ring cake
Static
2
170
55 - 60
Fruit tart
Fan-assisted static
2
160
30 - 35
Fruit tart
Static
2
170
35 - 40
Short pastry
Fan-assisted static
1 or 2
160 - 170
20 - 25
Jam tarts
Static
2
170
20
Paradise cake
Static
1 or 2
170
50 - 60
Paradise cake
Fan-assisted static
2
160
50 - 60
Light sponge cake
Static
2
150 - 160
50 - 60
Rice pudding
Fan-assisted static
2
160
50 - 60
Rice pudding
Static
2
170
50 - 60
Brioche
Fan-assisted static
2
160
25 - 30
The times indicated in the table do not include the preheating times and are provided as a guide
only.