67
Instructions for the user
ROTISSERIE COOKING
(ON PYROLYTIC MODELS ONLY
)
Prepare the rotisserie rod with the food, tightening the screws
A
of the prongs. Fit the
frame
B
onto the second runners from the bottom. Remove the handle
D
and position
the rotisserie rod so that the pulley
E
is still in the guides on the frame
B.
Push the
frame
B
fully in until the tip of the rotisserie rod enters the hole
C
on the rear wall of
the oven. Place a basin
F
on the bottom shelf and pour a little water into it to prevent
smoke from forming.
