Smeg SC112-2 Page 25 Instructions For Use Manual Download

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Instructions for the user

FISH

SALMON TROUT

Bottom –

ventilated

circular

150 - 160

35 - 40

PIZZA

Ventilated static

250 - 280

6 - 10

BREAD

Circular

190 - 200

25 - 30

MUFFINS

Turbo

180 - 190

15 - 20

DESSERTS

DOUGHNUT

Ventilated static

160

55 - 60

FRUIT TART

Ventilated static

160

30 - 35

SHORT PASTRY

ventilated

circular

160 - 170

20 - 25

JAM TARTS

Turbo

160

20 - 25

PARADISE CAKE

Ventilated static

160

55 - 60

ECLAIR

Turbo

150 - 160

40 - 50

LIGHT SPONGE CAKE

Circular

150 - 160

45 - 50

RICE PUDDING

Turbo

160

40 - 50

CROISSANTS

Circular

160

25 - 30

8.3

Using other functions

The following tables indicate how to use the functions for thawing, proving
and cooking with the rotisserie rod.

FUNCTION

LEVEL FROM

BELOW

TEMPERATURE

°C

TIME IN MINUTES

Thawing

Depending on the

quantity.

Proving

Summary of Contents for SC112-2

Page 1: ...d for the qualified technician who will carry out the installation operation and testing of the appliance 1 INSTRUCTIONS FOR USE 43 2 SAFETY INSTRUCTIONS 44 3 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 45 4 GET TO KNOW YOUR OVEN 46 5 BEFORE INSTALLATION 46 6 AVAILABLE ACCESSORIES 47 7 USING THE OVEN 48 8 COOKING WITH THE OVEN 59 9 CLEANING AND MAINTENANCE 69 10 EXTRAORDINARY MAINTENANCE 74 1...

Page 2: ...IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA ...

Page 3: ...S REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOME...

Page 4: ...the plastic bags Your old appliance also needs to be disposed of correctly Important Hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children canno...

Page 5: ...recess on some models only PYROLYTIC In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see paragraph 9 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste The Turbo function ...

Page 6: ...shelves and trays Rotisserie rod on some models only useful for cooking chicken and all foods which require uniform cooking over their entire surface see page 67 for instructions for use Pizza plate on some models only specially designed for cooking pizza and similar dishes see page 68 for instructions for use Roof liner remove it to simplify cleaning inside the oven The oven accessories intended ...

Page 7: ...r any function or recipe is selected except for and where present 7 2 Warnings and general advice for usage All cooking operations must be carried out with the door closed During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating If you wish to use greaseproof paper place it so that it will not int...

Page 8: ...ob allows access to the oven s three operating modes and is also used to select a cooking function or cooking program see paragraph 7 4 Operating modes DSP1 Display current time Programmed cooking procedures This display shows the current time or the cooking duration The following symbols coming on indicate Clock adjusting the cooking time Bell minute minder activated Delayed start setting the coo...

Page 9: ...ccording to the selected cooking recipe Temperature inside the oven The oven is heating up Child lock out function Child lock out function mode ON see Secondary menu at page 58 Showroom indicator light On multifunction model only showroom mode ON see Secondary menu at page 58 Door interlock indicator light on pyrolytic model only Comes on when the cleaning cycle is used to indicate the door has be...

Page 10: ...o the right and left to increase or decrease the hours If the knob is held in one direction the time changes faster when PT1 is released after a few seconds the display will stabilise and only the two dots that separate the hours from the minutes will flash indicating it is working properly The display will also show the symbol It might become necessary to change the current time for example at th...

Page 11: ...cooking temperature by 5 degrees at a time PT1 can also be held in the left or right position to increase or decrease the setting more quickly 7 6 3 Using the minute minder Press PT1 once either in the STAND BY or ON mode The display will show the figures constantly on and the symbol flashing Turn PT1 to set the minutes of cooking from 00 01 to 04 00 00 A few seconds after the required duration is...

Page 12: ...g has started its duration can be changed When the symbol is steady and cooking is in progress press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration A few seconds after the last change the symbol will stop flashing and semiautomatic cooking will restart from the new value To change the preset temperature wait for the symbol to become steady and turn PT1 to the ...

Page 13: ...s selected previously PT2 has to be pressed to switch the oven off completely Modifying the data set Once automatic cooking has started its duration can be changed When the and symbols are steady and cooking is in progress or the oven is in stand by status waiting for cooking to start press PT1 once The symbol starts flashing and PT1 can be turned to change the set duration Press PT1 again the sym...

Page 14: ...he cooking time as specified in the table 7 9 Table of predefined recipes starts from this moment 7 8 1 Modifying the data set during cooking During the cooking it is possible to modify preset temperature turning PT1 to the right of left To modify the duration press PT1 and turn it to increase or decrease the value The modification operations to the data set must be carried out when both the symbo...

Page 15: ...nds The symbol flashes indicating the recipe modification phase 2 Now by turning PT1 you can modify the cooking function to associate to the recipe being modified Press PT1 to confirm 3 Setting the temperature The preset temperature will be displayed on DSP2 flashing press PT1 to modify it Press PT1 to confirm 4 Modifying the cooking duration The preset cooking duration will be displayed on DSP1 f...

Page 16: ...Kg 170 45 1 5 Kg 160 50 2 Kg 160 60 Pizza Pizza pie 1 pizza 280 8 Cakes Apple pie 8 people 170 60 Biscuits Lemon biscuits 1 tray 180 17 On models with a pizza plate pizza models the specified time is halved 4 minutes The cooking times specified in the table refer to the food indicated in the recipe they are approximate and may vary depending on the weight The table gives the factory set data To re...

Page 17: ...t function Child lock out mode activating this mode after two minutes of operation without any intervention from the user the controls will automatically be locked indicated by the coming on of the symbol To disconnect the temporary lock during cooking hold down PT1 for at least 5 seconds Two minutes after the last setting the lock will become active again If a knob is turned bloc appears for 2 se...

Page 18: ...able for fatty meats such as goose and duck GRILL the heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted allows to give the food an even browning at the end of the cooking Perfect for sausages ribs and bacon This function allows to grill large quantities of food particularly meat evenly ...

Page 19: ...Perfect for large cuts of meat e g shin of pork VENTILATED BOTTOM The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly This system is recommended for sterilizing or for finishing off the cooking of foods already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food CIRCULAR The combinati...

Page 20: ...g on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven In the pyrolithic models this function integrates the proving The choice to thaw or to prove depends on the temperature selected Set the temperature to choose the function thawing 30 C or proving 40 C PROVING multifunction mod only The proving helped by the heat coming from the...

Page 21: ...ore putting the food in Do not place the foods inside the oven until the degrees symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached For cooking on several levels we recommend using a ventilated function to achieve uniform cooking at all heights In general it is not possible to shorten the cooking times by increasing the temperature th...

Page 22: ...gh The tables indicate the temperature ranges Initially try with the lowest value the lower temperature gives a more even browning if the dessert does not come out well increase the temperature on the following occasions Check whether the dessert is cooked right through About 10 minutes before the end of cooking stick a toothpick into the highest point in the dessert If the dough does not stick to...

Page 23: ...nd a tray positioned on the first runner In this way the liquid from the thawing food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven During proving it is recommended to cover the food with a damp canvas ...

Page 24: ...90 70 80 LOIN OF PORK Ventilated static 2 180 190 70 80 SHOULDER OF PORK Turbo 2 180 190 90 100 ROAST RABBIT circular 2 180 190 70 80 TURKEY BREAST ventilated static 2 180 190 110 120 ROAST NECK OF PORK Turbo 2 180 190 190 210 ROAST CHICKEN Turbo 2 180 190 60 70 GRILLED MEATS FIRST SURFACE SECOND SURFACE PORK CHOPS Ventilated grill 4 300 7 9 5 7 FILLET OF PORK Grill 3 300 9 11 5 9 FILLET OF BEEF G...

Page 25: ...Bottom ventilated circular 2 160 170 20 25 JAM TARTS Turbo 2 160 20 25 PARADISE CAKE Ventilated static 2 160 55 60 ECLAIR Turbo 2 150 160 40 50 LIGHT SPONGE CAKE Circular 2 150 160 45 50 RICE PUDDING Turbo 2 160 40 50 CROISSANTS Circular 2 160 25 30 8 3 Using other functions The following tables indicate how to use the functions for thawing proving and cooking with the rotisserie rod FUNCTION LEVE...

Page 26: ...ame B onto the second runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming ...

Page 27: ...special plate It does not normally take more than 3 4 minutes to cook a pizza to perfection although this time may vary depending on individual taste 8 4 1 Precautions for using the pizza plate Never use the pizza plate except as described above for example never use it on gas or ceramic hobs or on ovens not designed to take this accessory Use the pizza plate only while using the pizza recipe it s...

Page 28: ...tainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool if ...

Page 29: ...should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven Only on some models to clean the bottom of the oven the following operations have to be carried out first Remove the pizza plate or cover and then the base to which it is fixed Fig 1 Lift the base a few mm and then extract it from the oven Now lift the end o...

Page 30: ...ime slight cracks may appear on the surface of the stone This is due to the normal expansion of the stone s finishing glazes at high temperatures To put the pizza plate base back in place push it firmly down against the oven s bottom panel and ensure it engages with plate of the pizza heating element detail A Fig 2 9 5 Cleaning the door glazing The glass in the door should always be kept thoroughl...

Page 31: ...DURING THE AUTOMATIC CLEANING CYCLE 9 6 1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night if you wish to benefit from the lower cost of electricity overnight Before proceeding check the following only the baking tray the oven tray the pizza plate or the cover may be left inside the oven since they will withstand the high temperatures of the...

Page 32: ... prevents opening the door The symbol illuminates on DSP2 to indicate that this interlock device has been activated At the end of the cleaning cycle the interlock device will remain active until the temperature inside the oven has reached a safety threshold When the oven has cooled down collect the residues from automatic cleaning with a damp micro fibre cloth To select a cleaning cycle with delay...

Page 33: ...otector A Use only oven bulbs T 500 C only for pyrolytic models Use only oven bulbs T 300 C only for multifunction models 10 2 Removing the door 10 2 1 With moveable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 an...

Page 34: ... the door and place it on a canvas or open it and block the hinges in order to extract the glass panes The glass panes of the door can be completely removed by following the instructions provided below Warning before removing the glass panes make sure that at least one of the door s hinges has been locked in the open position as described in points 10 2 Removing the door This operation might have ...

Page 35: ...upwards Removing the middle glass panes multifunction models Multifunction models have a single middle pane Remove the middle pane by lifting it upwards Cleaning Now it is possible to clean the external glass and the panes removed previously Use absorbent kitchen roll paper In the case of stubborn dirt wash with a damp sponge and neutral detergent Replacing the glass Replace the glass panes in the...

Page 36: ...ion Verify whether the interlock device has switched off If it has not the oven has a protection device that does not allow functions to be selected while the interlock device is active This is because the temperatures inside the oven are still too high to permit any type of cooking The display shows ERR 4 on pyrolytic models only The interlock device has not hooked up to the door properly These m...

Page 37: ...ocket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a type H05RR F 3 x 1 5 mm2 or type H05V2V2 F 3 x 1 5 mm2 three wire cable The earth wire yellow green must be at least 20 mm longer than the other wires at the end for connection to the appliance WARNING THE VALUES INDICATED ABOVE REFER TO THE CROSS SECTION OF THE INT...

Page 38: ...ng under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom ...

Page 39: ...essure on the oven door when open It is recommended to install the oven with the help of a second person WARNING When the oven has been extracted from the packing base avoid resting the product on the ground as this could cause deformation of the drip trays If necessary during handling replace the oven in the packing base ...

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