Smeg SC041MFX Product Manual Download

Page: 20 / 31

Instructions for the user

11.7 Table of recommended cooking settings

Cooking times, especially for meat, vary according to the thickness, quality
of the food and to consumer's taste. Cooking times are given for a pre-
heated oven.

TRADITIONAL COOKING

RUNNER POSITION FROM

BOTTOM

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
2

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60
40 - 50

FISH

1 - 2

170 - 200

According to

dimensions

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS

SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

170 - 200

165

170 - 200
170 - 200

170
190
180

15 - 20
35 - 45
40 - 45
20 - 30

60
60
60

GRILL COOKING

RUNNER POSITION

FROM BOTTOM

TIME IN MINUTES

SURFACE

PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3

Summary of Contents for SC041MFX

Page 1: ...n and testing of the appliance 1 INSTRUCTIONS FOR USE 4 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 5 3 SAFETY INSTRUCTIONS 6 4 GET TO KNOW YOUR OVEN 7 5 BEFORE INSTALLATION 7 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 8 7 ELECTRONIC ANALOGUE CLOCK ON SOME MODELS ONLY 10 8 ELECTRONIC PROGRAMMER ON SOME MODELS ONLY 14 9 USE OF THE OVEN 17 10 AVAILABLE ACCESSORIES 18 11 COOKING HINTS 19...

Page 2: ... DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTR...

Page 3: ...o necessary to cut the electric power cord and remove it along with the plug INFORMATION FOR USERS Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse The crossed out bin symbol on the appliance indicates that the product at the end of its useful life m...

Page 4: ...T A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSID...

Page 5: ...ve all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 12 CLEANING AND MAINTENANCE Before using the oven and the grill for the first time pre heat to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste After an electricity supply failure for instructions for setting...

Page 6: ...d they will pop out in the ON position During operation they could go back in their housing just push them fully in until they stop THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When ...

Page 7: ...ENT HOB CONTROL KNOB Allows to adjust the heating of the hob by turning the knob clockwise to the desired setting between 2 and 12 DUAL HEATING HOB CONTROL KNOB Allows to adjust the heating of the hob in dual heating zones Turning the knob clockwise between 2 and 12 heats only the smaller diameter area Turning the knob to the or symbol and releasing it it returns to 12 heats both the larger and sm...

Page 8: ... BUTTON VALUE INCREASE BUTTON 7 0 1 DEMO Function Models with analogue digital programmer feature a DEMO function which deactivates the heating elements while leaving the other functions unchanged To activate it simply press the and keys for 5 6 seconds A confirmation beep will inform the user that the function is active To deactivate it simply repeat the same procedure ...

Page 9: ...mes at intervals of about 1 and a half minutes This sequence can be stopped at any time by pressing any key 7 0 3 Timer This function does not stop cooking it simply activates the buzzer Press and the display will light up as shown in figure 1 Within 6 7 seconds press the or keys to set the timer Each time a key is pressed 1 outside segment representing 1 minute of cooking time will light up or go...

Page 10: ...the desired duration is obtained cooking will start about 6 seconds after the last pressure on or Once cooking has started the display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left 1 2 At the end of the cooking time the...

Page 11: ... constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash To rese...

Page 12: ...hen the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals showing Press to stop the display flashing Press the value modification keys or within 5 seconds to increase or decrease the setting by one minute for each pressure Press one of the two value modification keys until the current time appears Before each programmer setting activate...

Page 13: ...us the cooking duration just set keep it pressed and at the same time use the value modification keys or to adjust the cooking end time A few seconds after the key is released the programmed count will start and the display will show the current time together with the symbol A When the cooking start time calculated automatically by the programmer on the basis of the data entered is reached the dis...

Page 14: ...e can be varied 3 settings while it is operating by pressing the key 8 7 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing the and keys together To switch off the oven return all the knobs to the 0 setting in sequence 8 8 Deleting the data set With the program set keep the key of the function to be deleted or pressed while at the same tim...

Page 15: ...circulation inside the oven To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food When the door is opened oven ventilation is automatically switched off it then resumes as so...

Page 16: ...e Pastry plate for baking cakes pizza and oven desserts Roof liner remove it to simplify cleaning inside the oven Chromium plated gripper useful for removing hot racks and pans The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 Not all accessories are provided...

Page 17: ...re heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 11 2 Hot air cooking FUNCTIONS SWITCH THERMOSTAT 50 250 ...

Page 18: ...rowning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accordance with the size of the pieces Keep the oven door closed during cooking Grilling with the door open can permanently damage the oven and jeopardise safety whilst the grill is on 11 5 Hot air grilling FUNCTIONS S...

Page 19: ...he oven and jeopardise safety whilst the grill is on 11 6 Thawing FUNCTIONS SWITCH THERMOSTAT 0 The movement of air ensured by the fan causes faster thawing of foods The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food ...

Page 20: ...70 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 40 50 FISH 1 2 170 200 According to dimensions PIZZA 1 2 210 240 40 45 DESSERTS SHORT PASTRY DOUGHNUT CROISSANTS FRUIT CAKE PARADISE CAKE APPLE PIE RICE PUDDING 1 2 1 2 1 2 1 2 1 2 1 2 1 2 170 200 165 170 200 170 200 170 190 180 15 20 35 45 40 45 20 30 60 60 60 GRILL COOKING RUNNER POS...

Page 21: ...AST HARE ROAST PIGEON 2 2 2 2 2 2 2 2 2 2 2 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 FISH 2 3 150 170 According to dimensions PIZZA BREAD TOAST 2 3 2 3 1 2 210 240 190 210 220 240 30 50 40 7 DESSERTS PASTRY DOUGHNUT FRUIT CAKE CROISSANTS SHORT PASTRY RICE PUDDING APPLE...

Page 22: ...stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or deerskin 12 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products and a wooden or plastic tool i...

Page 23: ...e oven easier to clean and ensure that it remains efficient over time 12 5 1 Use of self cleaning panels To keep the inside of the oven clean and free from food residues and unpleasant smells it should periodically be operated empty at a temperature of at least 200 C for a time varying between 30 and 60 minutes This allows the self cleaning panels to oxidise any deposits present which can then be ...

Page 24: ...itions 1 2 12 6 Removing the door 12 6 1 Removing the door with mobile hinges With the door completely open lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To ...

Page 25: ...point 12 6 Removing the door remove the internal glass panel levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass panel figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hing...

Page 26: ... door has been locked in an open position as described in points 12 6 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the appliance without the glass panels mounted the outside surface of the door will overheat ...

Page 27: ...requires access to live parts disconnect the power supply of the appliance 13 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 13 2 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as describ...

Page 28: ... If a plug and socket connection are being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns 14 1 1 Ovens with hob controls On ovens with hob controls the power supply cable is not supplied Use a H05RR F or H05RN F rubber cable and when positioning it ensure that it does not touch the metal parts of the applia...

Page 29: ...nto any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 For installing under a work top with combined cooking hobs ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 When installing in tall units comply with the dimensions s...

Page 30: ...32 Instructions for the installer Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open ...

Page 31: ... s earth terminal A see figure connect the hob connectors to the sockets provided on the top casing of the oven The colours and symbols of the connectors must correspond to those on the oven sockets if the hob has a residual heat warning device connector connect it to the unused socket on the right hand side At this point the oven can be completely built in into the cabinet taking care to place th...

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