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Instructions for the user

7

7. USE OF THE HOB

7.1 Lighting of the hob burners

Before lighting the hob burners check that the flame caps are in the correct position and that their burner
caps are in place, making sure that the holes 

A

 in the flame caps correspond to the spark plugs and

thermocouples.

The optional grid 

B

 is for use with “woks” (Chinese pans).

To prevent deterioration of the hob we have equipped the cooker with a raised pan stand 

C

 to be placed

underneath pans more than 26 cm in diameter.
The supplied reduction rest 

C

 is used also for small pans.

The drawing next to each knob shows the corresponding burner. The appliance
has an electronic lighting device. Simply press and turn the knob anticlockwise

to the minimum flame symbol 

, , until the flame is lit. Hold the knob down for a

few seconds to allow the thermocouples to heat up. The burner may go out
when the knob is released: this is because the thermocouple has not been
sufficiently heated. Repeat the operation holding down the knob a little longer.
This operation is not necessary for burners without thermocouples.

For models with thermocouples, should the burner accidentally go out, a safety device will be activated
which stops the gas flow even if the tap is open.

7.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered vessel that are proportional in
size to the burner to prevent the flame from licking the sides (see paragraph “ 7.3 Diameter of the
vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it
doesn’t overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within
the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be
extremely careful that they don’t overheat and catch fire. 
If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-
light the burner.

7.3 Diameter of the vessels to be used on each burner

BURNERS

1. Auxiliary
2. Semirapid
3. Rapid
4. Triple Crown

Ø MIN. AND MAX. (IN 

CM.)

12 - 14
16 - 24
18 - 26
18 - 26

Summary of Contents for SA92MFX5

Page 1: ...14 11 2 Ordinary daily cleaning 14 11 3 Food stains or residues 14 11 4 Cleaning of the hob components 14 11 5 Cleaning of oven 15 11 6 Door glass 15 12 EXTRAORDINARY MAINTENANCE 16 12 1 Lubrication...

Page 2: ...D A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY...

Page 3: ...INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REP...

Page 4: ...OVEN AUXILIARY OVEN STORAGE COMPARTMENT Do not leave the packing in the home environment separate the various waste materials and take them to the nearest special garbage collection centre The inside...

Page 5: ...peat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples For models with thermocouples should the burner accidentally go out a safety...

Page 6: ...djust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by tur...

Page 7: ...een 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the ligh...

Page 8: ...above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use of the electric grill in the large oven For short cooking procedures such as the final cri...

Page 9: ...he cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease andfatswhichmaybeformed During cooking do not cover the bottom of the oven with a...

Page 10: ...ht time together with symbols A and 10 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing keep the key pressed and at the same...

Page 11: ...different settings These can be operated while the alarm is sounding by pressing key 10 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de acti...

Page 12: ...move the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the e...

Page 13: ...ow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Us...

Page 14: ...on should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use ov...

Page 15: ...ily accessible position near the unit The connection terminals are located at the rear of the appliance For electrical connections see following diagram To access remove the rear cover For operation o...

Page 16: ...lled with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevan...

Page 17: ...ls This these opening s must have a free passage cross section of at least 100 cm 2 or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they canno...

Page 18: ...less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3...

Page 19: ...rimary air to the burners Then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph 14 1 Replacement of...

Page 20: ...5 0 54 Semi rapid 6 3 1 5 0 68 Rapid 10 0 2 7 0 88 Triple crown 12 8 5 4 1 00 Burner NG 1 0 kPa Nominal gas consumption MJ h Turn down gas consumption MJ h Injector mm Auxiliary 3 9 1 5 0 90 Semi rapi...

Page 21: ...ty rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minu...

Page 22: ...pen oven door a stabilizing means must be installed Please refer to instructions for installation Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark...

Page 23: ......

Page 24: ...914773014 B...

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