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Instructions for the installer

20

REQUIREMENTS

1 Overhead clearances – (Measurement 

A

)

Range hoods 

and exhaust fans shall be installed in accordance with the manufacturer’s instructions.

However, in no case shall the clearance between the highest part of the 

hob 

of the cooking 

appliance

and a 

range hood 

be less than 

600 mm 

or, for an overhead exhaust fan, 

750 mm

.

Any other downward facing 

combustible surface 

less than 

600 mm 

above the highest part of the 

hob

shall be protected for the full width and depth of the cooking surface area in accordance with Clause
5.12.1.2. However, in no case shall this clearance to any surface be less than 

450 mm

.

2 Side clearances – (Measurements 

C

)

Where 

B

, measured from the periphery of the nearest 

burner 

to any vertical 

combustible surfac

e,is

less than 

200 mm

, the surface shall be protected in accordance with Clause 5.12.1.2 to a height 

of

not less than 

150 mm 

above the 

hob 

for the full dimension (width or depth) of the cooking surface

area. Where the cooking 

appliance 

is fitted with a ‘splashback’, protection of the rear wall is not

required.

3 Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements 

E

)

Where 

D

, the distance from the periphery of the nearest 

burner 

to a horizontal 

combustible surface 

is

less than 

200 mm

,then 

shall be 

10 mm 

or more, or the horizontal surface shall be above the 

trive

t. 

See insets above.

NOTES

1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed

to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes

place and does not include those parts of the appliance containing control knobs.

3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when located near cooking appliances. See

Clause 5.3.4.

Summary of Contents for SA92MFX5

Page 1: ...14 11 2 Ordinary daily cleaning 14 11 3 Food stains or residues 14 11 4 Cleaning of the hob components 14 11 5 Cleaning of oven 15 11 6 Door glass 15 12 EXTRAORDINARY MAINTENANCE 16 12 1 Lubrication...

Page 2: ...D A WOODEN OR PLASTIC TOOL IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO SET INSIDE THE OVEN IF LEFT TO SET FOR TOO LONG THEY...

Page 3: ...INSPECTION TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REP...

Page 4: ...OVEN AUXILIARY OVEN STORAGE COMPARTMENT Do not leave the packing in the home environment separate the various waste materials and take them to the nearest special garbage collection centre The inside...

Page 5: ...peat the operation holding down the knob a little longer This operation is not necessary for burners without thermocouples For models with thermocouples should the burner accidentally go out a safety...

Page 6: ...djust the flame turn the knob between maximum and minimum The burner goes out when the knob is returned to the position MAIN OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by tur...

Page 7: ...een 50 and 250 C The tell tale light comes on to indicate that the oven is warming up When it goes out it means that the required temperature has been reached Intermittent going on and off of the ligh...

Page 8: ...above the door which may continue for a brief period of time even after the oven has been turned off 9 3 Use of the electric grill in the large oven For short cooking procedures such as the final cri...

Page 9: ...he cooker should be placed in the bottom of the oven inserting it on the bottom runners in order to collect the grease andfatswhichmaybeformed During cooking do not cover the bottom of the oven with a...

Page 10: ...ht time together with symbols A and 10 3 Automatic cooking Use this setting to automatically start and stop the oven By pressing key the display lights up showing keep the key pressed and at the same...

Page 11: ...different settings These can be operated while the alarm is sounding by pressing key 10 7 Switching off the alarm The alarm switches off automatically after seven minutes They can be manually de acti...

Page 12: ...move the grids and clean them in warm water with a non abrasive detergent taking care to remove any encrustations Replace them on the hob Continuous contact of the grids with the flame can cause the e...

Page 13: ...ow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 11 6 Door glass The door glass should always be kept clean Us...

Page 14: ...on should be carried out by a specialised technician 12 2 Replacement of light bulb Remove cover A by twisting anticlockwise replace bulb B with another similar bulb 25 W Refit the cover A Only use ov...

Page 15: ...ily accessible position near the unit The connection terminals are located at the rear of the appliance For electrical connections see following diagram To access remove the rear cover For operation o...

Page 16: ...lled with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required from the gas supply Before the cooker is operated make certain all relevan...

Page 17: ...ls This these opening s must have a free passage cross section of at least 100 cm 2 or 200 cm 2 for appliances not equipped with gas safety device These openings must be constructed so that they canno...

Page 18: ...less than 150 mm above the hob for the full dimension width or depth of the cooking surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3...

Page 19: ...rimary air to the burners Then adjust the minimum flame on the gas taps For nozzle replacement and burner adjustment you must raise the hob as described in the following paragraph 14 1 Replacement of...

Page 20: ...5 0 54 Semi rapid 6 3 1 5 0 68 Rapid 10 0 2 7 0 88 Triple crown 12 8 5 4 1 00 Burner NG 1 0 kPa Nominal gas consumption MJ h Turn down gas consumption MJ h Injector mm Auxiliary 3 9 1 5 0 90 Semi rapi...

Page 21: ...ty rapidly turning the knob from maximum to minimum position the flame should not go out Repeat the operation on all the gas taps For models with valves keep the knob at minimum level for about 1 minu...

Page 22: ...pen oven door a stabilizing means must be installed Please refer to instructions for installation Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark...

Page 23: ......

Page 24: ...914773014 B...

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