Smeg S 890 Manual Download Page 1

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Contents

INSTRUCTIONS FOR SAFETY AND USE___________________________ 30

INSTRUCTIONS FOR DISPOSAL ________________________________ 32

INSTALLATION________________________________________________ 33

DESCRIPTION OF CONTROLS___________________________________ 35

USING THE OVEN _____________________________________________ 40

AVAILABLE ACCESSORIES _____________________________________ 42

COOKING HINTS ______________________________________________ 43

CLEANING AND MAINTENANCE _________________________________ 51

EXTRAORDINARY MAINTENANCE _______________________________ 53

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician

who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, a

description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

Summary of Contents for S 890

Page 1: ...ES _____________________________________ 42 7 COOKING HINTS ______________________________________________ 43 8 CLEANING AND MAINTENANCE _________________________________ 51 9 EXTRAORDINARY MAINTENANCE _______________________________ 53 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning and carry out an inspection test I...

Page 2: ...ILITY FOR IMPROPER USE DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST DIFFERENTIATED WASTE COLLECTION CENTRE THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING...

Page 3: ...HE PLATE MUST NEVER BE REMOVED THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST B...

Page 4: ... cut the interconnecting cable to the power supply network removing it along with the plug INFORMATION FOR USERS Pursuant to Directives 2002 95 EC 2002 96 EC and 2003 108 EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances as well as to the disposal of refuse the crossed out bin symbol on the appliance indicates that the product at the end of its...

Page 5: ...apters and shunts as these could cause overheating and risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance Operation at 220 240V use a three pole cable of the H05RR F H05V2V2 F type cable with a cross section of 3 x 1 5 mm 2 The end to ...

Page 6: ... 595 545 21 6 The fastening is carried out with 4 screws at angle C of the oven door frame after dismantling of the lateral panels fixed with screws A and the supports B as shown in figure 3 To reassemble the lateral panels ensure that the pins positioned inside the panels are correctly lodged with supports B afterwhich retighten the screws A 3 Never use the oven door to lever the oven into place ...

Page 7: ...WER HEATING ELEMENT FAN ASSISTED HEATING ELEMENT LOWER HEATING LOWER UPPER CIRCULAR HEATING ELEMENT VENTILATION HEATING ELEMENT LARGE GRILL UPPER HEATING ELEMENT AND LOWER VENTILATION GRILL HEATING ELEMENT LOWER HEATING ELEMENT VENTILATION HEATING GRILL ELEMENT VENTILATION OVEN LIGHT HEATING GRILL ELEMENT VENTILATION HEATING ELEMENT LOWER UPPER UPPER AND LOWER HEATING ELEMENTS VENTILATION GRILL HE...

Page 8: ...kept steady on the set level 4 2 Clock timer 4 2 1 Setting the time To set the correct time pull out knob A and turn it clockwise 4 2 2 Counter regulation Turn knob A until 0 appears in window B Pull knob A outwards and turn in a clockwise direction position pointer C in correspondance with the hour pointer At this point turn knob A in a clockwise direction to set the cooking time seen in window B...

Page 9: ...ON VALUE INCREASE BUTTON 4 3 1 Setting the time When the oven is used for the first time or after an electricity supply failure the display flashes at regular intervals showing Press the and buttons together and at the same time press the value adjustment buttons or this will increase or decrease the setting by one minute for each pressure Before each programmer setting activate the desired functi...

Page 10: ...urrent time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the cooking end time When the button is released the programmed count will start and the display will show the current time together with the symbols A and After making the setting press the button to view the remaining cooking time press the button to view the cooking end time T...

Page 11: ...urrent time and the symbol After making the setting to display the time remaining press the button In timer mode the system will not cut out operation of the oven at the end of the set time 4 3 8 Deleting the set data With the program set hold down the button of the function to be deleted while at the same time reaching the value with the value variation keys or The programmer will interpret delet...

Page 12: ...e empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 5 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven wit...

Page 13: ...ng 5 2 Cooling system The oven is equipped with a cooling system which automatically comes on a few minutes after the oven is turned on The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off 5 3 Inside light To turn on the oven light in models with static oven turn the thermostat knob clockwise to the first s...

Page 14: ...y for cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray for baking cakes pizza and oven desserts Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Main oven rotisserie frame to be fitted into the holes provided in the oven plate Accessories available on request Orig...

Page 15: ... cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature without affecting their browning Perfect for cakes pies tarts and pizzas FAN ASSISTED GRILL The air prod...

Page 16: ...ing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic models the special defrosting and proving functions are brought together under the same function see 9 3 Defreezing function only on some models for further details CIRCULAR on some models only The combination of the fan and the ...

Page 17: ...he fan to ensure uniform distribution of air inside the oven 7 1 Traditional cooking FUNCTION SELECTOR 50 250 C THERMOSTAT This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put fr...

Page 18: ...circulation in the oven ensures uniform heating Multiple cooking is possible as long as the cooking temperature of the different foods is the same 7 3 Grill cooking FUNCTION SELECTOR 225 THERMOSTAT Permits rapid browning of foods For short term cooking of small quantities place the rack in the fourth runner from the bottom For long term cooking and grills put the rack in the lowest runner in accor...

Page 19: ...nd remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 7 5 Defrosting FUNCTION SELECTOR 0 THERMOSTAT IN POSITION The movement of air ensured by the fan causes faster thawing of foods The air circulating inside the oven is at room temperature Thawing at room temperature has the advantage of not altering the taste and appearance of the food 47 ...

Page 20: ...e oven as far as it will go until the tip of the rod is in line with the hole C Now rock the frames B to insert the tip of the rod into the drive connection C of the rotisserie motor on the side of the oven Pour a little water in the tray to prevent smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes Regular flashing of the thermostat indicator li...

Page 21: ...BOTTOM C IN MINUTES FIRST COURSES 2 200 30 35 OVEN BAKED PASTA MEATS 60 65 200 2 ROAST VEAL 70 75 225 2 ROAST PORK 60 65 200 2 CHICKEN 120 125 200 2 DUCK 90 95 200 2 RABBIT FISH 2 200 ACCORDING TO DIMENSIONS PIZZA 2 250 15 20 DESSERTS 55 60 125 2 MERINGUES 20 25 200 2 BISCUITS 25 30 200 1 SHORT PASTRY 35 45 175 2 DOUGHNUT 30 35 200 1 FRUIT CAKE GRILL COOKING RUNNER POSITION FROM BOTTOM TIME IN MIN...

Page 22: ...ES 2 175 30 35 OVEN BAKED PASTA MEATS 60 65 175 2 ROAST VEAL 70 75 200 2 ROAST PORK 60 65 200 2 CHICKEN 120 125 175 2 DUCK 90 95 175 2 RABBIT FISH 2 175 ACCORDING TO DIMENSIONS PIZZA 2 225 15 20 DESSERTS 55 60 125 2 MERINGUES 20 25 175 2 BISCUITS 25 30 175 1 SHORT PASTRY 35 45 175 2 DOUGHNUT 30 35 175 1 FRUIT CAKE ...

Page 23: ...e only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or chamois leather 8 1 2 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surface Use ordinary non abrasive products for steel with the aid of wooden or plastic utens...

Page 24: ...er cleaning the door can be removed see point 8 2 The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven 8 3 Door glass The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll in case of stubborn dirt remove with a damp sponge and an ordinary detergent Do not use metallic...

Page 25: ...how to carry out these minor maintenance operations Before any intervention that requires access to live parts disconnect the appliance from the power supply 9 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A Use oven bulbs only T...

Page 26: ...ower the door into place ensuring that it remains fitted into the grooves C then release the levers B 9 3 Oven door seals To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure When cleaning is completed replace the seal holding the longest sid...

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